Description
Nanny’s Chocolate Fudge Brownie Cake is a sumptuous dessert that combines the best of both worlds—rich chocolate cake and gooey brownie goodness. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a special celebration. With its moist texture and intense chocolate flavor, this cake is destined to impress your guests and satisfy those chocolate cravings. Plus, it’s freezer-friendly, allowing you to prepare ahead and enjoy this delightful treat whenever you want!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box fudge brownie mix (17.6 oz)
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, fudge brownie mix, oil, eggs, and water. Stir until just blended.
- Pour the batter into the bundt pan until it is about two-thirds full. Use any leftover batter for cupcakes.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
- Melt half of the chocolate fudge icing in the microwave for about 30-45 seconds and drizzle over the cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg