No Bake Blueberry Tart with Earl Grey

ByFlorence
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Infused with juicy blueberries and aromatic Earl Grey tea, this No Bake Blueberry Tart with Earl Grey is the perfect dessert for any occasion. Whether you’re hosting a summer garden party, celebrating a birthday, or simply treating yourself to something special, this tart delivers rich flavors without the need for baking. Its creamy filling and delightful crust create an impressive presentation that will capture the hearts of all your guests!

Why You’ll Love This Recipe

  • Easy Preparation: This dessert comes together quickly without any complicated steps or baking required.
  • Rich Flavor: The combination of fresh blueberries and fragrant Earl Grey tea makes for a uniquely delicious experience.
  • Vegan-Friendly: Made entirely from plant-based ingredients, it’s suitable for vegan diets and health-conscious eaters.
  • Versatile Toppings: Customize your tart with various fruits and edible flowers to match your personal taste or theme.
  • Healthy Indulgence: Packed with wholesome ingredients, this dessert is a guilt-free treat that satisfies your sweet tooth.
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Tools and Preparation

Before diving into making your tart, gather the necessary tools and prepare your kitchen workspace to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Food processor
  • Tart tin
  • Saucepan
  • Measuring cups and spoons
  • Sieve

Importance of Each Tool

  • Food processor: Essential for creating the crust and mixing filling ingredients quickly and efficiently.
  • Tart tin: Provides the perfect shape and structure for your no bake blueberry tart, ensuring it holds up beautifully when served.
  • Saucepan: Needed for heating the coconut cream and combining it with other filling ingredients to achieve that creamy texture.

Ingredients

To make this delicious No Bake Blueberry Tart with Earl Grey, you’ll need the following ingredients:

  • 1 cup almonds
  • 1 cup shredded coconut (or leftover coconut meal after making coconut milk)
  • 5 dates
  • pinch sea salt
  • 1 Tbsp coconut oil (only if needed when the base is not sticky)
  • 1.5 cups full fat coconut cream (homemade or canned)
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 Tbsp Earl Grey tea
  • 1 Tbsp corn starch
  • 2 tsp agar-agar
  • 1 tsp vanilla extract
  • 1/3 cup blueberries (or to taste)
  • 1/3 cup dragon fruit balls (or to taste)
  • 1 Tbsp shredded coconut (or to taste)
  • edible flowers (optional)
  • any of your favorite fruit or toppings

How to Make No Bake Blueberry Tart with Earl Grey

Step 1: Prepare the Crust

Blitz the almonds in a food processor until they resemble medium-sized crumbs. Add the rest of the crust ingredients:
1 cup shredded coconut
5 dates
pinch sea salt

Continue blitzing until they form a sticky mixture. If it looks dry, add 1 Tbsp of coconut oil.

Step 2: Form the Crust

Pour out the crust mixture into a tart tin. Press it down firmly into the tin until it’s completely covered and tightly packed. Chill in the refrigerator while you prepare the filling.

Step 3: Make the Filling

In a saucepan over medium heat, heat 1.5 cups of full-fat coconut cream until smooth. Add:
1 cup blueberries
1/4 cup maple syrup
1 Tbsp Earl Grey tea
1 Tbsp corn starch
2 tsp agar-agar
1 tsp vanilla extract

Use a fork to mash the blueberries and release their juices as you mix.

Step 4: Cook the Filling

Cook for a few minutes until thickened. Remove from heat and sieve to eliminate any fruit bits. Pour this mixture onto your chilled crust.

Step 5: Set and Serve

Allow the tart to cool at room temperature before placing it in the fridge overnight to set completely. When ready to serve, decorate with extra blueberries, dragonfruit balls, shredded coconut, edible flowers, or any toppings you desire. Enjoy your delightful No Bake Blueberry Tart with Earl Grey!

How to Serve No Bake Blueberry Tart with Earl Grey

Serving a No Bake Blueberry Tart with Earl Grey can elevate any gathering, offering guests a delightful and refreshing dessert. It’s versatile and can be paired with various toppings and accompaniments to enhance its flavors.

Fresh Fruit Toppings

  • Extra Blueberries: Add a handful of fresh blueberries on top for a burst of flavor.
  • Dragon Fruit Balls: These colorful balls add a tropical flair and a crunchy texture.
  • Shredded Coconut: Sprinkle shredded coconut for added sweetness and texture.

Garnishes

  • Edible Flowers: Decorate your tart with edible flowers for an elegant touch.
  • Mint Leaves: Fresh mint leaves add a pop of color and refreshing aroma.
  • Citrus Zest: A sprinkle of lemon or lime zest can brighten the tart’s flavor profile.

Accompaniments

  • Coconut Whipped Cream: Serve with a dollop of coconut whipped cream for extra richness.
  • Herbal Tea: Pair the tart with a warm cup of Earl Grey tea to complement its flavors.

How to Perfect No Bake Blueberry Tart with Earl Grey

Perfecting your No Bake Blueberry Tart with Earl Grey involves attention to detail in both preparation and presentation. Here are some tips to ensure success:

  • Use Fresh Ingredients: Always opt for fresh blueberries and high-quality coconut cream for the best taste.
  • Chill Thoroughly: Allow the tart enough time in the fridge to set properly; overnight is ideal.
  • Taste as You Go: Adjust sweetness by adding more maple syrup if needed during preparation.
  • Experiment with Flavors: Feel free to infuse different teas or add spices like cinnamon for unique variations.

Best Side Dishes for No Bake Blueberry Tart with Earl Grey

Complement your No Bake Blueberry Tart with Earl Grey by serving it alongside these delicious side dishes. They enhance the overall dining experience while keeping the focus on your delightful dessert.

  1. Classic Vanilla Ice Cream: This creamy treat contrasts beautifully with the tart’s fruity flavors. Serve it slightly softened for easy scooping.
  2. Chilled Citrus Salad: A refreshing salad made from oranges, grapefruits, and mint that balances the sweetness of the tart.
  3. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that adds crunch.
  4. Roasted Nuts Mix: A savory mix of roasted almonds, cashews, and walnuts provides a nice contrast in texture and flavor.
  5. Berry Compote: Drizzle homemade berry compote over each slice of tart for an extra boost of berry goodness.
  6. Lemon Sorbet: This light, zesty sorbet refreshes the palate between bites of rich tart.

Common Mistakes to Avoid

Making a no bake blueberry tart with Earl Grey can be simple, but there are common pitfalls to watch out for.

  • Using stale ingredients: Fresh blueberries and dates are key. Check your pantry and use fresh items for the best flavor.
  • Not chilling long enough: A proper chill helps the tart set. Be patient and let it cool in the fridge overnight for the best texture.
  • Skipping the sieving step: This ensures a smooth filling. Don’t skip this; it makes a big difference in texture!
  • Overmixing the crust: Blitz just until sticky. Overprocessing will turn nuts into powder instead of keeping some texture.
  • Ignoring ingredient substitutions: If you don’t have certain ingredients, find suitable swaps. Experiment with flavors while keeping balance in mind.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep it fresh.
  • It can last up to 5 days in the fridge without losing quality.

Freezing No Bake Blueberry Tart with Earl Grey

  • Wrap tightly in plastic wrap or aluminum foil before storing.
  • The tart can be frozen for up to 2 months; thaw overnight in the fridge before serving.

Reheating No Bake Blueberry Tart with Earl Grey

  • Oven: Preheat to 350°F (175°C), cover loosely with foil, and heat for about 10-15 minutes.
  • Microwave: Heat on medium power for 30 seconds at a time until warm, checking frequently.
  • Stovetop: Place slices in a pan over low heat, covering them to retain moisture, heating gently.

Frequently Asked Questions

What is a no bake blueberry tart with Earl Grey?
A no bake blueberry tart with Earl Grey is a dessert made without baking that combines blueberries and aromatic Earl Grey tea. It’s vegan and easy to prepare.

Can I use other fruits in this tart?
Yes! You can customize your no bake blueberry tart with Earl Grey by adding other fruits like strawberries or raspberries for different flavors.

How do I make this recipe gluten-free?
This no bake blueberry tart with Earl Grey is naturally gluten-free since it uses nuts and coconut for the crust. Just ensure all ingredients are verified gluten-free.

Is there a way to make this recipe nut-free?
To make this no bake blueberry tart with Earl Grey nut-free, consider using sunflower seeds or oats as a substitute for almonds in the crust.

What’s the best way to serve this tart?
Serve chilled, garnished with extra blueberries, dragon fruit balls, or edible flowers to enhance its visual appeal.

Final Thoughts

This delicious no bake blueberry tart with Earl Grey is not only easy to prepare but also versatile. You can customize it with your favorite fruits or toppings, making it perfect for any occasion. Give this delightful recipe a try and impress your friends and family!

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No Bake Blueberry Tart with Earl Grey

No Bake Blueberry Tart with Earl Grey

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  • Author: Florence
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Vegan
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Description

Indulge in the delightful flavors of this No Bake Blueberry Tart with Earl Grey. This vegan dessert combines the sweetness of juicy blueberries with the fragrant notes of Earl Grey tea, creating a rich and refreshing treat perfect for any occasion.

Ingredients

Scale
  • 1 cup almonds
  • 1 cup shredded coconut (or leftover coconut meal after making coconut milk)
  • 5 dates
  • pinch sea salt
  • 1 Tbsp coconut oil (only if needed when the base is not sticky)
  • 1.5 cups full fat coconut cream (homemade or canned)
  • 1 cup blueberries
  • 1/4 cup maple syrup
  • 1 Tbsp Earl Grey tea
  • 1 Tbsp corn starch
  • 2 tsp agar-agar
  • 1 tsp vanilla extract
  • 1/3 cup blueberries (or to taste)
  • 1/3 cup dragon fruit balls (or to taste)
  • 1 Tbsp shredded coconut (or to taste)
  • edible flowers (optional)
  • any of your favorite fruit or toppings

Instructions

  1. Prepare the crust by blending almonds, shredded coconut, dates, and sea salt in a food processor until sticky. If needed, add coconut oil.
  2. Press the mixture into a tart tin and chill in the refrigerator.
  3. For the filling, heat coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla extract until thickened.
  4. Pour the filling over the chilled crust and refrigerate overnight to set.
  5. Serve garnished with extra blueberries or other toppings of your choice.

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 19g
  • Saturated Fat: 14g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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