Description
Indulge in the delightful flavors of this No Bake Blueberry Tart with Earl Grey. This vegan dessert combines the sweetness of juicy blueberries with the fragrant notes of Earl Grey tea, creating a rich and refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut (or leftover coconut meal after making coconut milk)
- 5 dates
- pinch sea salt
- 1 Tbsp coconut oil (only if needed when the base is not sticky)
- 1.5 cups full fat coconut cream (homemade or canned)
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 1 Tbsp corn starch
- 2 tsp agar-agar
- 1 tsp vanilla extract
- 1/3 cup blueberries (or to taste)
- 1/3 cup dragon fruit balls (or to taste)
- 1 Tbsp shredded coconut (or to taste)
- edible flowers (optional)
- any of your favorite fruit or toppings
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, and sea salt in a food processor until sticky. If needed, add coconut oil.
- Press the mixture into a tart tin and chill in the refrigerator.
- For the filling, heat coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla extract until thickened.
- Pour the filling over the chilled crust and refrigerate overnight to set.
- Serve garnished with extra blueberries or other toppings of your choice.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 20mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg