Description
Indulge in the delightful flavors of our No Bake Blueberry Tart with Earl Grey. This sophisticated dessert combines juicy blueberries with the aromatic notes of Earl Grey tea, creating a refreshing and unique sweet treat that requires no baking. Perfect for summer gatherings, tea parties, or as a healthy indulgence, this vegan tart is made with wholesome ingredients and is incredibly easy to prepare. Impress your guests with its rich flavors and beautiful presentation while enjoying the versatility of customizable toppings.
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- 1.5 cups full-fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 1 Tbsp corn starch
- 2 tsp agar-agar
Instructions
- Make the Crust: Blend almonds in a food processor until crumbly. Add shredded coconut, dates, and sea salt; process until sticky. Press into a tart tin and chill.
- Prepare the Filling: Heat coconut cream in a saucepan until smooth. Stir in blueberries, maple syrup, Earl Grey tea, corn starch, and agar-agar; mash slightly.
- Thicken the Filling: Cook for about 5 minutes until thickened, strain if desired, then pour over the crust.
- Chill: Let cool at room temperature before refrigerating overnight to set.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 18mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg