Description
Indulge in our No Bake Keto Chocolate Cheesecake, a decadent dessert that combines rich chocolate flavors with creamy textures. This delightful treat is not only keto-friendly but also incredibly easy to make, taking just 15 minutes of prep time. Perfect for any occasion, whether you’re hosting a dinner party or satisfying a sweet craving, this cheesecake is bound to impress. With its luscious filling and customizable toppings, you can create a stunning presentation that will leave your guests raving. Enjoy every bite guilt-free!
Ingredients
Scale
- 1 3/4 cups almond flour
- 1/3 cup coconut oil (melted)
- 1 cup powdered Sweetener
- 4 tbsp cocoa powder
- 18 oz cream cheese (softened)
- 1 cup powdered Sweetener
- 2 tsp vanilla extract
- 12 oz dark chocolate (melted and cooled)
- 1 cup heavy whipping cream
Instructions
- Prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the edges.
- Mix almond flour, melted coconut oil, powdered sweetener, and cocoa powder in a bowl until crumbly. Press into the bottom of the pan and refrigerate for 10 minutes.
- In another bowl, beat softened cream cheese and powdered sweetener until fluffy. Add vanilla extract, melted chocolate, and heavy cream; mix until smooth.
- Pour the filling into the crust and spread evenly. Refrigerate for at least 4 hours or until firm.
- Garnish with fresh berries or chopped nuts before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg