Description
Indulge in the creamy, dreamy goodness of No Bake Peanut Butter Cheesecake Bars—your new favorite sweet treat! These bars feature a luscious peanut butter cheesecake filling layered atop a crunchy graham cracker crust, and the best part? No oven needed! Perfect for parties, picnics, or a cozy night in, they come together with minimal ingredients and effort. Drizzle with chocolate or top with fresh fruits for an added twist. Whip up this simple dessert, and get ready to impress your friends and family with your culinary skills!
Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a greased 9×9 inch baking dish.
- For the filling, beat cream cheese, peanut butter, and powdered sugar until smooth. Add vanilla extract and mix well.
- In a separate bowl, whip heavy cream to stiff peaks and gently fold into the peanut butter mixture until combined.
- Spread the filling over the crust evenly. Cover and refrigerate for at least 4 hours or until set.
- Cut into squares before serving. Optionally drizzle with melted chocolate.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg