Description
If you crave warm, fresh bread but need to avoid gluten, this No-Knead Gluten-Free Bread recipe is your answer. With its delightful combination of a fluffy interior and a crispy crust, it’s perfect for sandwiches, toast, or as a side dish. Best of all, it requires no kneading and can be prepared in just 10 minutes. Whether you’re gluten-free or simply looking for a tasty alternative, this easy recipe will impress your family and friends with its irresistible texture and flavor.
Ingredients
Scale
- 1.5 cups warm water
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 3 cups gluten-free flour (Caputo recommended)
- 1 teaspoon salt
Instructions
- Activate the yeast by mixing warm water, sugar, and yeast in a bowl; let it sit for five minutes until bubbly.
- In a separate bowl, combine gluten-free flour and salt.
- Gradually add the activated yeast mixture to the flour mixture, stirring until you achieve a thick, sticky dough.
- Cover the dough with plastic wrap and let it rise at room temperature for 5 hours.
- Lightly flour your counter and shape the risen dough into an oval ball without kneading.
- Place the shaped dough in a parchment-lined baking dish, cover it with a lid (or foil), and bake in a cold oven set to 450°F for 40 minutes.
- Uncover and bake for an additional 30 minutes until golden brown.
- Cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg