Description

Indulge in our No Sugar Added Banana Bread, a healthier twist on a beloved classic. This moist and flavorful loaf is sweetened naturally with ripe bananas and Splenda, making it the perfect guilt-free treat for breakfast, snacks, or dessert. With the flexibility to customize ingredients — from gluten-free flour options to added nuts — this recipe caters to various dietary preferences while ensuring every bite is satisfying. Perfect for busy mornings or cozy evenings, this banana bread is not only delicious but also a wonderful way to enjoy wholesome ingredients without compromising on taste. Try it today and savor the delightful flavors of this nutritious baked good!

Ingredients

Scale

2 cups all-purpose flour
1 cup Splenda
1/2 cup butter (softened)
2 eggs (beaten)
3 ripe bananas (mashed)
1 tsp baking powder
1 tsp baking soda

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Instructions

Preheat your oven to 325°F (163°C) and prepare a loaf pan with nonstick spray.
In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
In another bowl, cream together Splenda and softened butter until smooth. Stir in beaten eggs and mix well.
Gradually add dry ingredients to wet mixture, mixing gently until combined. Fold in mashed bananas.
Pour batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick inserted comes out clean.
Cool briefly before removing from the pan.

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg