Description

No Sugar Added Banana Bread is a delightful and healthier twist on a classic favorite. This moist and flavorful banana bread harnesses the natural sweetness of ripe bananas, making it the perfect guilt-free option for breakfast or as a snack. Whether you’re looking for a sugar-free treat or a gluten-free option, this recipe caters to various dietary preferences while remaining deliciously satisfying. With its simple preparation steps and customizable ingredients, you can enjoy this wholesome loaf any time of the day.

Ingredients

Scale

2 cups flour (gluten-free if preferred)
1 tsp baking powder
1 tsp baking soda
1 cup Splenda (or other sugar alternatives)
1/2 cup butter (softened)
2 eggs (beaten)
3 ripe bananas (mashed)

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Instructions

Preheat your oven to 325°F (165°C) and prepare a greased loaf pan.
In one bowl, mix together flour, baking powder, and baking soda.
In another bowl, cream together Splenda and softened butter until smooth; then add beaten eggs.
Gradually combine dry ingredients with the wet mixture until just mixed; fold in mashed bananas.
Pour batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick comes out clean.
Allow cooling before slicing.

Nutrition

Serving Size: 1 slice (70g)
Calories: 150
Sugar: 0g
Sodium: 240mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg