Description
Indulge in the delightful flavors of Oatmeal Cranberry Pecan Cookies, a perfect treat for any occasion. These cookies blend chewy oats with sweet, tangy cranberries and crunchy pecans, creating a comforting snack that fills your kitchen with a warm, inviting aroma. Enhanced by aromatic spices like cinnamon and ginger, they make an ideal choice for holiday gatherings or a simple homemade indulgence. Quick and easy to prepare, these cookies are not only delicious but also versatile enough to customize with your favorite mix-ins.
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 cup mix-ins: dried cranberries, chopped pecans or chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water until well blended.
- Stir in oats, flour, baking soda, brown sugar, white sugar, salt, and spices until combined.
- Fold in your chosen mix-ins (cranberries and pecans or chocolate chips).
- Using a tablespoon or cookie scoop, drop portions of dough onto a prepared baking sheet.
- Bake for about 12 minutes until edges are golden brown.
- Allow cooling on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 63mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg