Description

Indulge in the delightful Peach Cake with Brown Sugar Frosting, a moist and flavorful dessert that perfectly marries the natural sweetness of ripe peaches with a rich, creamy frosting. This cake is an ideal choice for any occasion—be it birthdays, family gatherings, or a cozy night at home. The unique brown sugar frosting adds depth to this already tempting treat, ensuring it stands out on your dessert table. With simple steps and accessible ingredients, even novice bakers can create this masterpiece that will surely impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup fresh or canned peaches (diced)
½ cup unsalted butter for frosting
1 cup packed brown sugar
¼ cup milk
2 cups powdered sugar
½ teaspoon vanilla extract for frosting

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream butter and granulated sugar until fluffy; add eggs one at a time.
Mix in vanilla extract and sour cream until smooth.
Gradually add dry ingredients to wet mixture; fold in peaches gently.
Pour batter into prepared pan; bake for 30-35 minutes or until toothpick comes out clean.
Cool completely before icing with the prepared brown sugar frosting.

Nutrition

Serving Size: 1 slice (85g)
Calories: 300
Sugar: 22g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg