Description

Indulge in the flavors of your favorite pizza with a twist—meet the Pepperoni Pizza Keto Crustless Quiche! This low-carb breakfast delight combines the savory goodness of pepperoni and melty cheese into a fluffy quiche that’s perfect for any meal. Whether you’re rushing out the door for work or hosting a cozy brunch, this easy-to-make dish will satisfy your cravings without derailing your diet. With its crustless design, preparation is a breeze, and it makes for an excellent meal prep option, as leftovers reheat wonderfully.

Ingredients

Scale

8 oz. sliced mushrooms
2 tsp. olive oil
1 can (2.25 oz.) sliced black olives (optional)
1 cup shredded Mozzarella cheese
1 cup shredded Italian Blend cheese
4 eggs
½ cup heavy cream
2 oz. sliced pepperoni
Italian herb seasoning and garlic powder

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Instructions

Preheat oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
Sauté mushrooms in olive oil until browned; drain olives.
In a bowl, combine cheeses and seasonings; in another bowl, whisk eggs with cream and garlic powder.
Layer cheese mixture in the pie dish, pour egg mixture over it, then add mushrooms, olives, and top with pepperoni.
Bake for 30-35 minutes until set; let cool slightly before slicing.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 360
Sugar: 2g
Sodium: 540mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 23g
Cholesterol: 150mg