Description
Indulge in the Perfect Vegan Carrot Cake, a delightful plant-based dessert that combines moist texture with rich flavors. This cake is made with wholesome ingredients like fresh carrots, sweet dates, and rolled oats, making it not only delicious but also a healthier choice for any occasion—from birthday celebrations to casual get-togethers. The warm spices and optional Vanilla Bean Frosting will impress both vegans and non-vegans alike. Enjoy this easy-to-make treat that’s sure to satisfy your sweet tooth while keeping your diet nutritious.
Ingredients
Scale
- 1½ cups unsweetened plant milk (almond, soy, etc.)
- 4½ ounces pitted whole dates
- 1¾ cups rolled oats
- 1½ cups finely shredded carrots
- ½ cup sliced ripe banana
- 2 teaspoons baking powder
- Spices: cinnamon, nutmeg, cloves
- Optional: ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- In a bowl, combine plant milk, chopped dates, banana, and vanilla extract; let stand for 15 minutes.
- Blend oats into flour and mix with baking powder and spices in a large bowl.
- Blend the soaked date mixture until smooth; combine with dry ingredients.
- Fold in shredded carrots and walnuts (if using), then pour batter into the prepared pan.
- Bake for 40-45 minutes until golden brown; cool before frosting if desired.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg