Description

Perfect vegan doughnuts made with yeast are a delightful treat that everyone can enjoy. These fluffy, light pastries are perfect for any occasion, from weekend brunches to festive celebrations. Made entirely without eggs or dairy, you can indulge in these sweet treats guilt-free. Infused with just the right amount of sweetness and a hint of coconut, these doughnuts will surely impress your family and friends. With endless possibilities for fillings and toppings, this recipe offers versatility while being easy to prepare. Satisfy your sweet tooth with these irresistible vegan doughnuts!

Ingredients

Scale

6 Tbsp aquafaba
2 tsp ground flaxseed
6 Tbsp water
5 oz coconut milk (room temperature)
2 oz melted coconut oil
16 oz all-purpose flour
2 oz sugar
1 tsp salt
1 ½ tsp quick-rise yeast
Olive oil (for frying)
Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Mix aquafaba and ground flaxseed; let sit for 10 minutes.
Combine coconut milk and melted coconut oil in a bowl; add the aquafaba mixture.
In a large bowl, mix flour, sugar, salt, and yeast; create a well in the center.
Pour the wet mixture into the well; mix until a soft dough forms.
Knead on a floured surface for about 5 minutes until smooth.
Place dough in an oiled bowl; cover and let rise in a warm place for about 1 hour.
Roll out the dough to about ½ inch thick; cut out shapes using a doughnut cutter.
Let shaped dough rise for another 30 minutes on parchment-lined trays.
Heat olive oil in a deep pot over medium heat; fry doughnuts until golden brown on both sides.
Drain on cooling racks and dust with powdered sugar before serving.

Nutrition

Serving Size: 1 doughnut (45g)
Calories: 150
Sugar: 5g
Sodium: 110mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg