Description

Indulge in the delightful flavors of this Pistachio Sheet Cake, a moist and nutty dessert perfect for any occasion! With its vibrant green hue and unique pistachio flavor, this cake is not only a visual delight but also a treat for your taste buds. Easy to prepare, this recipe combines ground pistachios with simple ingredients to create a fluffy texture that will impress your family and friends alike. Whether you’re celebrating a birthday or enjoying an afternoon snack, this cake is versatile enough for any setting. Serve it plain, top it with whipped cream, or add fresh berries for an extra touch of elegance. Dive into this deliciously moist cake and experience the joy of homemade baking!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup ground pistachios
1 ¾ cups granulated sugar
1 tbsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup unsalted butter (melted and slightly cooled)
1 cup milk (or plant-based alternative)
2 tsp vanilla extract
Optional: ½ tsp almond extract

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a large bowl, whisk together flour, ground pistachios, sugar, baking powder, and salt.
In another bowl, beat the eggs and mix in melted butter, milk, vanilla extract, and optional almond extract until smooth.
Combine the wet mixture into the dry ingredients and stir gently until just combined.
Pour the batter into the prepared baking sheet and spread evenly.
Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg