Description
Get ready to spice up your weeknight dinners with these Portobello Vegan Fajitas! Bursting with flavor and made in just 30 minutes, this dish features smoky portobello mushrooms, vibrant bell peppers, and zesty onions, all sautéed to perfection. Whether you’re a seasoned vegan or simply craving a hearty meal, these fajitas are sure to impress. Serve them with your choice of toppings for a customizable and satisfying experience that will leave everyone wanting more.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 bell peppers (red and green)
- 1 red onion
- 2 chipotle peppers in adobo sauce
- 1/3 cup vegetable broth
- 8 corn tortillas
- Avocado oil
Instructions
- Prepare the fajita sauce by blending chipotle peppers, vegetable broth, lime juice, garlic, chili powder, cumin, and salt in a bowl.
- In a skillet over medium-high heat, heat avocado oil and add sliced portobello mushrooms, bell peppers, and onion. Sauté for 5–7 minutes until tender.
- Pour the fajita sauce over the vegetables and cook for an additional 3–5 minutes until heated through.
- Warm corn tortillas on another skillet or open flame until soft.
- Assemble your fajitas by filling each tortilla with the sautéed mixture and adding toppings like vegan sour cream and cilantro.
Nutrition
- Serving Size: 2 fajitas (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg