Description
Get ready to spice up your weeknight dinners with these Portobello Vegan Fajitas! In just 30 minutes, you can enjoy a flavorful meal featuring smoky portobello mushrooms and vibrant bell peppers. Perfect for busy evenings or casual gatherings, these fajitas are not only quick to prepare but also completely customizable to suit your taste. Top them off with fresh cilantro, zesty lime, and creamy vegan sour cream for a delicious, satisfying meal that everyone will love. Whether served as a main course or at your next party, this dish is sure to impress!
Ingredients
Scale
- 4 large portobello mushrooms
- 2 large bell peppers (red and green)
- 1 large red onion
- 2 chipotle peppers in adobo sauce
- 8 corn tortillas
- Avocado oil
- Lime juice
- Spices (chili powder, cumin)
Instructions
- Prepare the sauce by blending chipotle peppers, vegetable broth, lime juice, garlic, chili powder, cumin, and salt in a bowl.
- Heat avocado oil in a skillet over medium-high heat and sauté sliced portobello mushrooms, bell peppers, and red onion until softened.
- Pour the prepared sauce over the sautéed vegetables and cook until heated through.
- Warm corn tortillas in another skillet or microwave.
- Serve the vegetable mixture on warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 fajitas (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg