Description

Indulge in the creamy goodness of Protein Cheesecake, a delectable dessert that marries health with flavor. This high-protein cheesecake is crafted using Greek yogurt and protein powder, making it a guilt-free treat perfect for any occasion. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, this dessert delivers a rich and satisfying experience without compromising on taste. With its smooth texture and customizable options for crusts and toppings, it’s an ideal choice for a nutritious snack or post-dinner delight. Get ready to impress your friends and family with this deliciously wholesome recipe!

Ingredients

Scale

24 oz cream cheese (or vegan cream cheese)
2 cups Greek yogurt (or dairy-free alternative)
1/2 cup protein powder
2/3 cup sweetener of choice
2 1/2 tsp pure vanilla extract

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Instructions

Preheat your oven to 350°F.
Prepare a water bath by filling a baking pan with water and placing it on the lower rack of the oven.
Allow the cream cheese to reach room temperature before mixing.
If using a crust, prepare it in a springform pan.
In a food processor, blend cream cheese, Greek yogurt, protein powder, sweetener, and vanilla until smooth.
Pour the filling into the springform pan and bake for 30 minutes above the water bath.
Turn off the oven and let cheesecake sit for an additional 5 minutes inside.
Cool on the counter before refrigerating for at least six hours.

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 6g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg