Description
Indulge in a guilt-free treat with this Protein Cookie Dough recipe! This delightful no-bake snack is rich in chocolate flavor and packed with protein, making it the perfect fuel for your day.
Ingredients
Scale
- 1/2 cup protein powder
- 1 can chickpeas
- 1/2 cup peanut butter (or nut/seed butter of choice)
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sweetener of choice (to taste)
- 1/2 cup chocolate chips
Instructions
- Prepare your ingredients by measuring out the protein powder, chickpeas, peanut butter, salt, and vanilla extract.
- In a food processor, blend all ingredients except for the chocolate chips until smooth. If needed, add a splash of milk to achieve your desired consistency.
- Stir in the chocolate chips using a spatula until evenly distributed.
- Serve immediately or refrigerate for 30 minutes to enhance texture and flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg