Description
Indulge in this Protein Jello Recipe, a delightful fusion of sweetness and nutrition that’s perfect for satisfying cravings without the guilt. This easy-to-make dessert is not only rich in flavor but also packed with protein, making it an ideal snack for any occasion—whether it’s a post-workout treat or a refreshing dessert after dinner. With just a few simple ingredients, you can whip up a delicious jello that caters to your health-conscious lifestyle while keeping your taste buds happy.
Ingredients
Scale
- 1 large box (0.6 oz) sugar-free jello
- 2 cups hot water
- 2 scoops (60 grams total) vanilla protein powder
- 2 cups full-fat plain Greek yogurt
Instructions
- In a mixing bowl, dissolve the sugar-free jello completely in hot water.
- Pour the mixture into a blender.
- Add the protein powder and Greek yogurt to the blender; blend until smooth.
- Pour the mixture into eight 5.5 oz cups and refrigerate for about one hour or until set.
Nutrition
- Serving Size: 1 cup (5.5 oz)
- Calories: 85
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 15mg