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Protein Waffles

Protein Waffles
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Start your day with these delightful Protein Waffles, an energizing and nutritious breakfast option that is both satisfying and versatile. With over 45 grams of protein packed into each serving, these waffles are perfect for anyone looking to fuel their morning or replenish after a workout. The crispy texture and customizable toppings make them an ideal choice for breakfast, brunch, or even as a post-exercise treat. Whether you prefer sweet toppings like fresh fruits and nut butters or savory options like avocado and eggs, these waffles can be tailored to your taste. Plus, they can easily be made gluten-free, ensuring everyone can enjoy this protein-rich delight.

Ingredients

Scale
  • 1/3 cup protein powder (32g)
  • 1/4 cup flour (35g)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup water
  • 1/4 cup egg whites (or additional water)
  • 1/4 cup yogurt (or applesauce)
  • 2 tbsp sweetener (of choice)
  • 2 tsp oil (optional for crispiness)

Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together the protein powder, flour, baking powder, and salt until combined.
  3. In another bowl, mix the water, egg whites (or additional water), yogurt (or applesauce), and sweetener until well blended.
  4. Pour the wet ingredients into the dry mixture, stirring gently until just combined. Adjust consistency with additional water if needed.
  5. Grease the waffle maker lightly and pour batter into the center. Close and cook according to instructions until golden brown and crispy.

Nutrition

Find it online: https://quickglutenfree.com/protein-waffles-2/