Pumpkin Cottage Cheese Pancakes
Start your day with a burst of fall flavor by indulging in these delightful Pumpkin Cottage Cheese Pancakes. Featuring a fluffy texture and rich pumpkin taste, these pancakes are not only protein-packed but also gluten-free, making them an ideal breakfast choice for everyone. In just a matter of minutes, you can whip up a batch that will satisfy your cravings and fuel your busy mornings. Perfect for lazy weekends or quick weekdays, these pancakes are versatile enough to pair with maple syrup, fresh fruits, or even nut butter. Plus, they freeze beautifully, ensuring you can enjoy a wholesome breakfast anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a mixing bowl or blender, combine the eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla. Blend until smooth.
- Stir in the gluten-free flour, baking powder, and cinnamon until just combined; lumps are fine.
- If desired, fold in mix-ins like chocolate chips.
- Heat a non-stick skillet over medium-low heat and grease lightly. Pour about 1/4 cup of batter for each pancake.
- Cook for 3-5 minutes per side until golden brown. Flip when bubbles form on the surface.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://quickglutenfree.com/pumpkin-cottage-cheese-pancakes/