Description
Indulge in the delightful fusion of flavors with this Raspberry Coconut Bars Recipe! These luscious dessert bars feature a buttery almond and coconut crust, complemented by a vibrant raspberry filling and a sweet coconut topping. Perfect for any occasion, they are not only scrumptious but also guilt-free—sugar-free, gluten-free, low carb, and keto-friendly. Whether enjoyed at parties, family gatherings, or as a personal treat, these bars are sure to satisfy your cravings without the guilt. Experience a burst of flavor with every bite!
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute
- 2 eggs
- ½ cup raspberry preserves (sugar-free)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat oven to 375°F and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Mix until crumbly. Add one egg and mix until incorporated.
- Press the mixture into the pan and bake for 15-20 minutes until golden brown.
- While the crust cools, beat two eggs in another bowl. Add sugar substitute, almond extract, and flaked coconut; stir until combined.
- Spread raspberry preserves over the cooled crust, then pour the coconut mixture on top.
- Bake for an additional 20-25 minutes until the top is golden brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg