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Raspberry Coconut Bars Recipe

Raspberry Coconut Bars Recipe
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Indulge in the delightful Raspberry Coconut Bars Recipe, a guilt-free dessert that brings together a buttery almond and coconut crust with a luscious raspberry filling and a sweet coconut topping. These bars are not only irresistibly moist and flavorful, but they’re also sugar-free, gluten-free, low-carb, and keto-friendly. Perfect for any occasion, whether it’s a cozy night at home or a festive gathering, these treats allow you to satisfy your sweet tooth without compromising on your dietary goals. Easy to prepare with just a handful of ingredients, they make an excellent addition to any dessert platter or as a simple afternoon snack.

Ingredients

Scale
  • ½ cup butter
  • 4 ounces cream cheese
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar substitute (1:1 ratio)
  • 1 egg
  • ½ cup raspberry preserves (sugar-free)
  • 2 eggs (for filling)
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions

  1. Preheat your oven to 375°F and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until well incorporated.
  3. Press the mixture into the prepared pan and bake for 15-20 minutes until golden brown.
  4. While the crust is baking, whisk together two eggs in another bowl with sugar substitute, almond extract, and coconut.
  5. Once the crust is baked, spread raspberry preserves over it evenly. Pour the coconut mixture on top and spread it out.
  6. Bake for an additional 20-25 minutes until the topping is golden brown. Cool completely before cutting into squares.

Nutrition

Find it online: https://quickglutenfree.com/raspberry-coconut-bars-recipe/