Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delectable treat that brings together the rich flavor of chocolate and the tart sweetness of roasted cherries. Perfect for any occasion, from casual gatherings to special celebrations, these brownies stand out with their fudgy texture and vibrant toppings. The combination of roasted cherries not only enhances the flavor but also adds a beautiful presentation, making them irresistible.

Why You’ll Love This Recipe

• Fudgy Perfection: These brownies are incredibly moist and dense, giving you that rich chocolate experience in every bite.
• Unique Flavor Pairing: The roasted cherries add a delightful twist, balancing the sweetness of chocolate with a hint of tartness.
• Simple Ingredients: With common pantry staples, you can whip up this delicious dessert without needing anything fancy.
• Versatile Treat: Great for any occasion, whether it’s a family gathering or a sweet ending to a dinner party.
• Easy to Make: Follow the straightforward steps for guaranteed success every time.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk or mixer
• Rubber spatula
• 8×8 baking pan
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
• Whisk or mixer: Helps achieve the necessary airiness in the batter for light, fluffy brownies.
• Rubber spatula: Perfect for folding in delicate ingredients without deflating your mixture.
• 8×8 baking pan: The right size ensures even baking and perfect portioning.

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Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

For the Roasted Cherries

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar

For the Brownie Batter

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat oven to 400°F. Line a baking sheet with parchment paper. Spread the cherries cut in half over parchment paper. Sprinkle with sugar. Bake for 10 minutes. Let it cool.

Step 2: Prepare the Baking Pan

Turn the oven to 325°F. Spray an 8X8 pan with baking non-stick spray. Line the bottom and 2 sides with parchment paper. Spray again.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set aside.

Step 4: Combine Wet Ingredients

Using a mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high for 5 minutes. While mixing, melt the butter so it slightly cools. Add the melted butter, oil, and vanilla and mix on low.

Step 5: Fold Dry into Wet Ingredients

Remove from mixer. Gently fold in the dry ingredients using a rubber spatula to avoid knocking out any air.

Step 6: Add Cherries and Chocolate Chips

Separate the roasted cherries in half; add half to brownie batter along with chocolate chips. Fold until combined.

Step 7: Bake Your Brownies

Pour brownie batter into prepared pan and spread until smooth. Bake for 40-50 minutes until edges are set but middle is slightly underdone. Top with extra chocolate chips if desired.

Step 8: Cool and Serve

Let it cool completely in the pan. Freeze brownies for 15 minutes before removing from pan. Top with remaining cherries, cut into squares, and serve!

How to Serve Roasted Chocolate Cherry Brownies

These delicious Roasted Chocolate Cherry Brownies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your brownie experience.

Pair with Ice Cream

• Vanilla Ice Cream – The creamy texture complements the fudgy brownies perfectly.
• Cherry Sorbet – A refreshing option that enhances the cherry flavor.
• Chocolate Chip Ice Cream – For the ultimate chocolate lover’s treat.

Drizzle with Sauces

• Hot Fudge Sauce – Warm, gooey fudge adds extra richness to each bite.
• Caramel Sauce – Sweet and buttery caramel creates a delightful contrast.
• Raspberry Sauce – A tart raspberry sauce balances the sweetness of the brownies.

Add Toppings

• Whipped Cream – Light and airy whipped cream makes for a delightful topping.
• Chopped Nuts – Sprinkle some chopped walnuts or pecans for added crunch.
• Fresh Berries – Top with strawberries or blueberries for a fruity freshness.

How to Perfect Roasted Chocolate Cherry Brownies

Creating the perfect Roasted Chocolate Cherry Brownies is all about technique. Follow these tips for an unbeatable dessert.

• Use fresh cherries: Fresh cherries provide the best flavor and texture. Always choose ripe, juicy cherries for roasting.
• Don’t overmix: When combining dry ingredients with wet, be gentle. Overmixing can lead to dense brownies.
• Test doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs. This ensures fudginess.
• Cool completely: Allow brownies to cool in the pan before cutting to achieve clean edges and prevent crumbling.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with your Roasted Chocolate Cherry Brownies can enhance your dessert experience. Here are some delicious options you might consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the richness of the brownies.
2. Cheese Platter – Include soft cheeses like brie or goat cheese for a savory contrast to sweet flavors.
3. Chocolate-Covered Strawberries – An elegant touch that resonates well with chocolate lovers.
4. Nutty Granola – Crunchy granola provides texture and can be served alongside or sprinkled on top of brownies.
5. Mini Cheesecakes – Individual cheesecakes offer a creamy counterpart to fudgy brownies.
6. Coffee or Espresso – A warm cup of coffee complements the chocolate beautifully, enhancing its rich flavors.

Common Mistakes to Avoid

When making Roasted Chocolate Cherry Brownies, avoiding common pitfalls can lead to the best results.

• Overmixing the batter: Mixing too much can make brownies tough. Mix just until combined to keep them fudgy.
• Skipping the roasting step: Roasting cherries enhances their flavor. Don’t skip this step for the best taste!
• Using cold ingredients: Cold eggs or butter can affect texture. Ensure all ingredients are at room temperature before mixing.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons for accuracy.
• Opening the oven door too often: Frequent checking can cause temperature fluctuations. Check doneness only towards the end of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Roasted Chocolate Cherry Brownies

• Wrap brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet for about 10 minutes.
• Microwave: Heat individual pieces for about 15-20 seconds on low power.
• Stovetop: Warm in a covered skillet over low heat for a few minutes until just heated through.

Frequently Asked Questions

What makes these Roasted Chocolate Cherry Brownies fudgy?

The combination of melted butter and chocolate chips creates a rich, moist texture that gives these brownies their signature fudginess.

Can I substitute the cherries in this recipe?

Yes! You can use other fruits like raspberries or blueberries for a different flavor profile, but roasting times may vary.

How do I know when my Roasted Chocolate Cherry Brownies are done?

The edges should be set while the center remains slightly underbaked. A toothpick inserted into the center should come out with some moist crumbs.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring equal measurement.

Final Thoughts

Roasted Chocolate Cherry Brownies are not only delicious but also versatile. Feel free to customize them by adding nuts or swapping cherries for your favorite fruit. Give this recipe a try; it’s bound to impress anyone who takes a bite!