Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a scrumptious side dish that brings a delightful crunch and a savory twist to any meal. This quick and easy recipe combines fresh green beans with a crispy topping of parmesan cheese and panko bread crumbs, making it perfect for gatherings, weeknight dinners, or holiday feasts. With just 25 minutes from prep to plate, these roasted green beans not only enhance the visual appeal of your table but also offer a nutritious option that pairs beautifully with a variety of main courses. Whether served alongside grilled chicken, tossed into salads, or featured on a charcuterie board, Roasted Parmesan Green Beans promise to impress with their vibrant flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine fresh green beans with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 15-20 minutes until tender, stirring halfway through.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (140g)
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://quickglutenfree.com/roasted-parmesan-green-beans/