Salmon Patties are a fantastic option for a quick and delicious meal. These easy-to-make patties highlight the rich flavor of canned salmon, making them perfect for busy weeknights or casual get-togethers. With just a few ingredients and minimal prep time, you can whip up these savory treats that everyone will love. They’re versatile enough to serve as an appetizer, main dish, or even a tasty snack!

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 35 minutes from start to finish, making it ideal for a weeknight dinner.
Simple Ingredients: Using canned salmon means no fussing with fresh fish—just open, mix, and cook!
Flavorful Taste: The combination of lemon juice, mustard powder, and fresh herbs gives these patties a bright flavor that elevates the dish.
Nutrient-Rich: Packed with protein and healthy fats, Salmon Patties are both satisfying and nutritious.
Versatile Serving Options: Enjoy them on their own, in a sandwich, or over a salad for a complete meal.

Tools and Preparation

To create delicious Salmon Patties, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Fork
Skillet or frying pan
Spatula

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without spilling.
Fork: Use a fork to mash the canned salmon efficiently—perfect for breaking up larger pieces.
Skillet or frying pan: A good skillet ensures even cooking and browning of your patties.
Spatula: An essential tool for flipping your patties without breaking them apart.

Ingredients

For the Salmon

4 tbsp Olive oil
14.75 oz Canned Pink salmon, drained (418g)
1 tsp Mustard powder
1 tsp Lemon Zest
1 tbsp Lemon Juice
2 tbsp Fresh Parsley (finely chopped)
2 Green Onions (finely chopped)
1 large Egg
1/2 tsp Salt
1/4 tsp Ground black pepper
4 lemon wedges

How to Make Salmon Patties

Step 1: Prepare the Salmon

Drain the canned salmon of all liquid and place it into a large bowl.
Remove any large or visible bones.
Mash the salmon with a fork until it reaches your desired consistency.

Step 2: Mix the Ingredients

In the same bowl, add the beaten egg, mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and black pepper.
Gently mix together until all ingredients are well combined.

Step 3: Form the Patties

Divide the mixture into four equal portions.
Shape each portion into patties about ½ inch thick.

Step 4: Cook the Patties

Heat olive oil in a skillet over medium heat.
Once hot, add the patties to the skillet.
Cook for about 5–7 minutes on each side or until golden brown.

Enjoy your homemade Salmon Patties hot with lemon wedges on the side!

How to Serve Salmon Patties

Salmon Patties are versatile and can be served in various ways to suit your taste. They make a delightful main course or can be enjoyed as a snack or appetizer. Here are some creative serving suggestions.

On a Bed of Greens

Serve the salmon patties on a fresh bed of mixed greens for a light meal. Drizzle with a tangy vinaigrette for added flavor.

With Lemon Wedges

Pair salmon patties with lemon wedges to squeeze on top just before eating. This adds a refreshing citrus kick that complements the fish.

In a Sandwich

Place the cooked salmon patties in a bun with lettuce, tomato, and your favorite sauce. This makes for a delicious and hearty sandwich option.

With Tartar Sauce

Serve your salmon patties alongside homemade or store-bought tartar sauce. The creamy texture pairs well with the crispy exterior of the patties.

As an Appetizer

Cut the salmon patties into bite-sized pieces and serve them as appetizers at gatherings. Include toothpicks for easy serving and dipping sauces on the side.

How to Perfect Salmon Patties

Creating the perfect salmon patties requires attention to detail and some helpful tips. Here are some ways to ensure your patties turn out great every time.

Use fresh ingredients: Fresh parsley and green onions enhance flavor significantly compared to dried herbs.
Don’t overmix: Gently combine ingredients to keep the mixture light and fluffy, which leads to better texture.
Chill before cooking: Letting the formed patties chill in the fridge for about 30 minutes helps them hold their shape while cooking.
Cook on medium heat: Cooking at medium heat allows for even browning without burning the outside before the inside is cooked through.
Experiment with seasoning: Feel free to adjust seasonings based on your taste preferences or add spices like paprika for extra zest.

Best Side Dishes for Salmon Patties

Serving side dishes alongside Salmon Patties can elevate your meal experience. Here are some great options that pair well with this dish.

Coleslaw
A crunchy coleslaw made with cabbage and carrots adds freshness and crunch to your meal.
Roasted Vegetables
Roasted seasonal vegetables like zucchini, bell peppers, and carrots provide vibrant flavors and textures that complement salmon.
Quinoa Salad
A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a nutritious and filling pairing.
Mashed Potatoes
Creamy mashed potatoes create a comforting side that balances the flavors of salmon patties beautifully.
Steamed Broccoli
Simple steamed broccoli provides a healthy green option that’s easy to prepare and goes well with fish dishes.
Sweet Potato Fries
Crispy sweet potato fries add sweetness and crunch, making an excellent contrast to savory salmon patties.
Rice Pilaf
Fluffy rice pilaf seasoned with herbs makes for a wonderful base to soak up any juices from the salmon patties.
Garlic Bread
Savory garlic bread is perfect for those who enjoy dipping into sauces while enjoying their salmon patties.

Common Mistakes to Avoid

When making Salmon Patties, it’s easy to overlook some key details. Here are a few common mistakes to keep in mind.

Ignoring the salmon’s texture: Make sure to mash the salmon thoroughly. This helps create a uniform texture in your patties.
Skipping the seasoning: Don’t forget to properly season your mixture. Incorporating enough salt and spices enhances the flavor of the patties.
Making uneven patties: Ensure all patties are roughly the same size for even cooking. Use a measuring cup or your hands to form them consistently.
Overcooking the patties: Watch your cooking time closely. Overcooked Salmon Patties can become dry, so aim for a golden brown color on each side.
Not letting the mixture rest: Allowing the salmon mixture to sit for a few minutes can help it bind better. This makes it easier to shape and cook.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Salmon Patties in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Salmon Patties

Place cooked patties in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Salmon Patties

Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Reheat in a little olive oil over medium heat for about 3-5 minutes per side until hot.

Frequently Asked Questions

Here are some common questions about making Salmon Patties.

Can I use fresh salmon instead of canned?

Yes! Fresh salmon can be used, but you’ll need to cook and flake it first before mixing with other ingredients.

How do I make gluten-free Salmon Patties?

You can substitute breadcrumbs with almond flour or crushed gluten-free crackers for a gluten-free option.

What can I serve with Salmon Patties?

These patties pair well with tartar sauce, lemon wedges, or a fresh salad for a complete meal.

How do I know when my Salmon Patties are done?

Look for a golden brown color on both sides and ensure they’re heated all the way through.

Final Thoughts

Salmon Patties are not only delicious but also versatile. You can easily customize them by adding different herbs or spices. Whether you’re serving them as a main dish or as an appetizer, these patties are sure to impress. Give this recipe a try and enjoy the delightful flavors!

Salmon Patties

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Author: Florence
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Makes 4 servings 1x
Category: Dinner
Method: Frying
Cuisine: American

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Description

Salmon Patties are a quick and delicious meal option that everyone will love. These savory bites highlight the rich flavor of canned salmon, making them perfect for busy weeknights or casual gatherings. With minimal prep time, these versatile patties can serve as an appetizer, main dish, or snack. The combination of fresh herbs, lemon zest, and mustard powder elevates the taste, while the protein-rich ingredients ensure a satisfying meal. Enjoy them on a bed of greens, in a sandwich, or with zesty tartar sauce for a delightful twist.

Ingredients

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Instructions

Drain and mash the canned salmon in a mixing bowl.
Add the egg, mustard powder, lemon juice, parsley, green onions, salt, and pepper; mix until combined.
Shape the mixture into four patties.
Heat olive oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side until golden brown.