Description

Salmon Patties are a quick and delicious meal option that everyone will love. These savory bites highlight the rich flavor of canned salmon, making them perfect for busy weeknights or casual gatherings. With minimal prep time, these versatile patties can serve as an appetizer, main dish, or snack. The combination of fresh herbs, lemon zest, and mustard powder elevates the taste, while the protein-rich ingredients ensure a satisfying meal. Enjoy them on a bed of greens, in a sandwich, or with zesty tartar sauce for a delightful twist.

Ingredients

Scale

14.75 oz canned pink salmon (drained)
1 large egg
4 tbsp olive oil
1 tsp mustard powder
1 tbsp lemon juice
2 tbsp fresh parsley (finely chopped)
2 green onions (finely chopped)
Salt and pepper to taste

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Instructions

Drain and mash the canned salmon in a mixing bowl.
Add the egg, mustard powder, lemon juice, parsley, green onions, salt, and pepper; mix until combined.
Shape the mixture into four patties.
Heat olive oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 370mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg