Description

Sausage and Egg Breakfast Bowls are the ultimate morning meal, bringing together crispy hash browns, fluffy eggs, savory turkey sausage, and creamy cheese in a single, satisfying dish. This recipe is perfect for busy weekdays or leisurely weekend brunches, offering both comfort and nutrition. With just a few simple ingredients, you can whip up a breakfast that not only pleases the palate but also fuels your day ahead. Whether you enjoy it at home or take it on the go, this customizable bowl is sure to become a breakfast favorite.

Ingredients

Scale

1 cup Southern Style Hash Browns (frozen)
2 large eggs
1 oz turkey sausage
2 tablespoons Tostitos Medium Con Queso Cheese Sauce

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Instructions

Cook the hash browns in an air fryer at 400°F for 11 minutes until crispy.
Meanwhile, crack the eggs into a mixing bowl and whisk until well combined. Add turkey sausage to the bowl.
Heat a medium pan over medium-high heat and pour in the egg mixture. Cook until fully set.
In a serving bowl, layer the crispy hash browns topped with the egg and sausage mixture, then drizzle with cheese sauce.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 2g
Sodium: 790mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 22g
Cholesterol: 370mg