Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is a delightful way to elevate your dinner table. Packed with succulent lobster and crab, these jumbo shells are enveloped in a velvety cheese sauce that will impress your guests. Perfect for special occasions or a cozy family meal, this dish combines elegance and comfort in every bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab creates a rich seafood experience that’s hard to resist.
• Easy to Prepare: With straightforward steps, even novice cooks can achieve restaurant-quality results.
• Versatile Dish: Ideal for gatherings, holidays, or just a special weeknight dinner, it suits any occasion.
• Impressive Presentation: The golden, bubbly top and stuffed shells make for an eye-catching dish that’s sure to wow everyone at the table.

Tools and Preparation

Before starting your cooking adventure, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Aluminum foil
• Cooking pot

Importance of Each Tool

• Large Skillet: Perfect for sautéing garlic and seafood evenly without overcrowding.
• Baking Dish: Ensures even cooking and allows for an attractive presentation right from the oven.
• Mixing Bowl: Essential for combining ingredients thoroughly for a uniform filling.

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Ingredients

Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

1. In a large skillet over medium heat, melt ½ tablespoon of butter.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

1. In a large mixing bowl, combine the cooked seafood mixture with cream cheese, ½ cup shredded mozzarella, salt, and pepper.
2. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

1. Cook pasta shells according to package instructions until al dente.
2. Drain shells and allow them to cool slightly before filling.

Step 4: Prepare the Sauce

1. In the same skillet used for the seafood, melt remaining 1 tablespoon of butter over medium heat.
2. Stir in flour and cook for 1 minute while stirring constantly to form a roux.
3. Gradually whisk in heavy cream until smooth.
4. Stir in grated Parmesan and remaining ½ cup shredded mozzarella; cook until sauce is creamy.

Step 5: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of cheese sauce on the bottom of a baking dish.
3. Stuff each cooled pasta shell with the seafood filling; place them in the baking dish.
4. Pour remaining cheese sauce evenly over stuffed shells.

Step 6: Bake

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove foil; bake for an additional 10 minutes until top is bubbly and golden brown.

Step 7: Serve

Let cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving seafood stuffed jumbo shells with creamy cheese sauce is a delightful experience. This dish not only looks stunning but also offers rich flavors that will impress your guests. Here are some serving suggestions to elevate your meal.

Pairing with Fresh Salads

• Mixed Greens Salad: A light salad of mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds a classic touch to your meal.
• Cucumber and Avocado Salad: A refreshing combo that complements the seafood flavor while adding a crunchy texture.

Accompanying Bread Options

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce left on your plate.
• Focaccia: Soft and flavorful focaccia can be served as an elegant side, ideal for sharing.
• Dinner Rolls: Light and fluffy dinner rolls provide a comforting addition to this seafood dish.

Suggested Drinks

• Sparkling Water with Lemon: A refreshing non-alcoholic option that cleanses the palate without overwhelming the flavors.
• Herbal Iced Tea: A chilled herbal iced tea serves as a soothing complement to this savory dish.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To ensure your seafood stuffed jumbo shells are truly exceptional, consider these helpful tips. They will enhance both preparation and flavor, creating an unforgettable dining experience.

• Bold Flavoring: Enhance the filling by adding fresh herbs like dill or parsley for extra brightness.
• Texture Variation: Consider mixing in finely chopped vegetables like spinach or bell peppers for added texture and nutrients.
• Cheese Variety: Experiment with different cheeses such as gouda or feta in place of some mozzarella for unique flavor profiles.
• Pre-cook Shells Thoroughly: Ensure you cook the jumbo shells until al dente; they will continue cooking in the oven without becoming mushy.
• Bake Covered First: Covering the dish while baking prevents excessive browning and ensures everything heats evenly.
• Let Rest Before Serving: Allowing the dish to rest for a few minutes after baking helps it set, making it easier to serve.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Complementing your seafood stuffed jumbo shells with delicious side dishes can enhance your meal’s overall appeal. Here are some excellent options you might consider:

1. Garlic Roasted Asparagus: Tender asparagus roasted in garlic enhances both flavor and nutritional value.
2. Steamed Broccoli: Bright green broccoli florets add color and crunch while being easy to prepare.
3. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables offers a nutritious alternative alongside pasta.
4. Creamy Coleslaw: A creamy coleslaw adds crunch and a touch of sweetness that pairs wonderfully with seafood dishes.
5. Zucchini Noodles: Light and spiralized zucchini noodles bring an extra layer of freshness to your plate.
6. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a savory bite that contrasts nicely with the creaminess of the main dish.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s easy to make some common errors that can affect the dish’s flavor or texture. Here are some mistakes to watch out for.

• Using cold ingredients: Always ensure your cream cheese and seafood are at room temperature before mixing. This helps achieve a smooth filling texture.

• Overcooking the pasta shells: Cook the jumbo shells just until al dente. They will continue to cook while baking, so undercooked shells work best for stuffing.

• Skipping seasoning: Don’t forget to season your seafood filling with salt and pepper. This enhances the overall flavor of the dish.

• Not allowing the dish to rest: Let the baked shells sit for a few minutes before serving. This helps set the sauce and makes it easier to serve.

• Neglecting garnishes: Adding fresh herbs or extra Parmesan as a garnish not only boosts presentation but also adds an extra layer of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Freeze in a well-sealed container or freezer-safe bag.
• Best consumed within 2-3 months for optimal taste.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warmed.
• Stovetop: Warm in a skillet over low heat, adding a splash of cream if needed to prevent drying out.

Frequently Asked Questions

What types of seafood can I use in Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

You can substitute lobster and crab with shrimp or scallops if you prefer different flavors or availability.

Can I make Seafood Stuffed Jumbo Shells ahead of time?

Yes! You can prepare and assemble the dish a day in advance, then bake when you’re ready to serve.

How do I customize my Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Feel free to add vegetables like spinach or bell peppers into the filling for added nutrition and flavor!

What is the best way to serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Serve warm, garnished with fresh herbs or additional grated cheese for an elegant touch.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful blend of flavors and textures, perfect for any occasion. Its versatility allows you to customize it based on your preferences. Whether it’s a special dinner or a cozy family meal, this dish is sure to impress. Give it a try—you won’t be disappointed!