Description
Looking for a quick and delicious dinner idea? These Sheet Pan Chicken Fajitas bring the vibrant flavors of Mexican cuisine right to your kitchen with minimal effort. This one-pan meal features tender chicken strips, colorful bell peppers, and aromatic spices, all roasted together to create a mouthwatering dish that’s perfect for busy weeknights or gatherings. Simply serve them in warm tortillas with your favorite toppings for a customizable experience the whole family will enjoy.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- Olive oil
- Spices: chili powder, paprika, cumin, onion powder, garlic powder, dried oregano, cayenne pepper (optional), salt, and black pepper
- Flour tortillas
- Fresh cilantro and lime for garnish
Instructions
- Preheat oven to 425°F. Lightly grease a large sheet pan.
- Slice chicken and vegetables into strips and arrange on the pan.
- In a bowl, mix olive oil and spices; drizzle over chicken and veggies.
- Roast in the oven for 15–20 minutes until the chicken is cooked through.
- Squeeze fresh lime juice over everything before serving in warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 fajitas (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg