Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a delightful dish that combines tender shrimp, fluffy rice, and a zesty creamy sauce. Perfect for busy weeknights or meal prep, these bowls are not only quick to prepare—ready in just 25 minutes—but also customizable to suit your taste. Each bowl is packed with protein and fresh vegetables, making it a satisfying and nutritious option for any occasion. Whether you enjoy a spicy kick or prefer milder flavors, this recipe invites you to create a bowl that’s uniquely yours. Dive into this comfort food favorite today!
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado (sliced)
- Fresh vegetables (e.g., shredded carrots, cucumber slices)
- Olive oil
- Spices (smoked paprika, garlic powder, etc.)
Instructions
- Prepare the Spicy Mayo: In a mixing bowl, combine mayonnaise, sriracha, and lime juice; mix until smooth.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp along with spices; cook for about 3–4 minutes until pink and opaque.
- Assemble Bowls: Layer cooked rice in serving bowls. Top with shrimp, avocado slices, and fresh vegetables.
- Drizzle Sauce: Finish with soy sauce or tamari if desired. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 190mg