Description
Indulge in the rich and creamy flavors of Shrimp Tortellini with Garlic Sauce, a delightful dish that merges tender cheese tortellini with succulent shrimp in a luscious garlic-infused sauce. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also packed with flavor that will satisfy everyone at the table. The combination of fresh ingredients and simple techniques ensures that this comforting Italian meal becomes a staple in your home cooking repertoire. Whether enjoyed on its own or paired with a fresh salad and garlic bread, this dish is sure to impress.
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three-cheese tortellini
- 1/3 cup dry apple vinegar
- 8 tbsp unsalted butter
- 2 cups heavy cream
- 4 oz cream cheese (softened)
- 2 tbsp minced garlic
- Fresh baby spinach
- Grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- Heat oil in a skillet over medium-high heat and sear shrimp for 1-2 minutes per side until pink. Set aside.
- Reduce heat; deglaze the skillet with apple vinegar, then add butter and garlic. Cook until fragrant.
- Stir in flour, then gradually whisk in chicken stock until smooth.
- Add cream cheese and heavy cream; simmer while stirring frequently until thickened.
- Cook tortellini according to package instructions; drain and set aside.
- Stir spinach into the sauce until wilted, then combine with cooked tortellini and shrimp. Serve warm.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg