Description
Sizzling Chinese Pepper Steak with Onions is a vibrant dish that effortlessly brings the flavors of Chinese cuisine to your table. Tender strips of beef are marinated in a savory mix of soy sauce, ginger, and garlic, then quickly stir-fried with crisp onions and enveloped in a luscious sauce. This quick and delightful recipe is perfect for busy weeknights or impressing dinner guests alike. Serve it over fluffy rice or noodles for a fulfilling meal that’s sure to please everyone.
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 large onion, sliced
Instructions
- In a mixing bowl, whisk together soy sauce, hoisin sauce, ginger, garlic, and sesame oil. Add beef strips and marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper, then set aside.
- In the same skillet over high heat, add remaining oil and stir-fry the marinated beef for about 2-3 minutes until browned.
- In a small bowl, combine additional soy sauce, rice vinegar, and cornstarch; pour this mixture over the beef and simmer until thickened.
- Stir the sautéed onions back into the pan and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg