Description
Slow Cooker Sausage and Peppers and Onions is a comforting dish that brings the vibrant flavors of Italy right to your table. This hearty meal combines savory Italian sausages with sweet bell peppers and onions, creating a delightful symphony of tastes. Perfect for busy weeknights or family gatherings, this easy recipe allows you to set it and forget it—just toss the ingredients in your slow cooker and let them meld together. Enjoy it as a classic sandwich on a toasted bun, over rice, or simply on its own for a satisfying dinner option. With minimal preparation and endless serving possibilities, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 1 pkg Italian sausages (5, uncooked)
- 2 bell peppers (sliced, red & green)
- 1 large onion (sliced)
- 1 cup marinara sauce
- Olive oil
- Seasonings: garlic salt, Italian seasoning, black pepper
Instructions
- Heat a skillet over medium heat and add olive oil.
- Sear the sausages for 2–3 minutes until browned. Transfer to the slow cooker.
- Layer sliced onions and bell peppers on top of the sausages.
- Sprinkle with garlic salt, black pepper, and Italian seasoning.
- Pour marinara sauce over the vegetables.
- Cook on high for 3–4 hours or low for 6–7 hours until sausages are cooked through and vegetables are tender.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 310
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg