Slow Cooker Sausage and Peppers and Onions
Slow Cooker Sausage and Peppers and Onions is a comforting, flavorful dish that captures the essence of Italian cuisine with minimal effort. This easy-to-make recipe combines juicy Italian sausages with sweet bell peppers and savory onions, simmered to perfection in your slow cooker. Ideal for busy weeknights or casual gatherings, this hearty meal can be enjoyed on its own or served over rice, quinoa, or in a toasted bun for a delicious sandwich. With just a few simple ingredients and the magic of slow cooking, you’ll have a satisfying dish that pleases the whole family.
- Prep Time: 10 minutes
- Cook Time: High for 3 to 4 hours or Low for 6 to 7 hours
- Total Time: 0 hours
- Yield: About 5 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 5 uncooked Italian sausages (chicken, turkey, or beef)
- 2 sliced bell peppers (red & green)
- 1 large sliced onion
- 1 cup marinara sauce (high-quality recommended)
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1 Tbsp olive oil
- Optional: 1/2 to 3/4 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sear the sausages for 2-3 minutes on each side until browned. Transfer to the slow cooker.
- Layer sliced onions and peppers over the sausages. Sprinkle with garlic salt, black pepper, and Italian seasoning.
- Pour marinara sauce over everything, ensuring even coverage.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until the vegetables are soft and sausages are fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg