Description
Indulge in the delightful warmth of Snickerdoodle Cobbler, a dessert that marries the comforting flavors of snickerdoodle cookies with the ease of a cobbler. This easy-to-make treat features a soft, caramelized center drenched in cinnamon-sugar, promising to be a crowd-pleaser at any gathering or cozy night in. With just a handful of pantry staples and minimal preparation time, you can whip up this delectable dessert that’s perfect for sharing. Each bite offers gooey goodness topped with a sweet, crispy layer that will have everyone coming back for seconds.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, whole milk, vanilla extract, sugar, flour, baking powder, salt, and cinnamon. Whisk until smooth.
- Pour the batter into a greased baking dish.
- In another bowl, mix brown sugar with hot water until combined. Carefully pour this mixture over the batter without stirring.
- Bake in the preheated oven for about 30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg