Soft Gluten-Free Breadsticks (Extra Easy)

The Soft Gluten-Free Breadsticks (Extra Easy) recipe is a delightful treat that brings the taste of warm, soft breadsticks right into your kitchen. Perfect for family dinners, parties, or just as a snack, these breadsticks are not only gluten-free but also dairy-free! With a simple garlic topping and an easy preparation method, you’ll find yourself whipping them up for any occasion. Say goodbye to store-bought alternatives and enjoy homemade goodness!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for last-minute cravings.
• Flavor Packed: The garlic topping adds a delicious flavor that will have everyone coming back for more.
• Versatile: Enjoy these breadsticks as an appetizer, alongside your favorite soups, or as a snack on their own.
• Healthy Ingredients: Made with gluten-free flour and wholesome ingredients, these breadsticks are a great option for various dietary needs.
• Dairy-Free Option Available: With simple substitutions, you can make these breadsticks dairy-free without sacrificing taste.

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Tools and Preparation

To make these soft gluten-free breadsticks successfully, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Silicone spoons

Importance of Each Tool

• Stand mixer with paddle attachment: This tool helps mix the dough thoroughly without much effort on your part.
• Parchment paper: Using this prevents sticking and makes cleanup a breeze after baking.

Ingredients

For these delicious Soft Gluten-Free Breadsticks (Extra Easy), gather the following ingredients:

• 3 cups (438g) gluten-free all-purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (25g) granulated sugar
• 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (53g) olive oil
• 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or sea salt
• ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, and olive oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for about 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be slightly thick like brownie batter.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place a quart ziplock bag in a medium bowl and fold over sides so it’s open. Use two silicone spoons to scrape the dough into the bottom of the bag. Squeeze out excess air and close.

Step 5: Pipe Breadsticks

Snipe off a 1-inch corner of the bag so you have a makeshift piping bag. Pipe six-inch-long breadsticks onto the prepared baking sheet about two inches apart. You may need a second baking sheet to fit all the dough.

Step 6: Let Them Rise

Set the pan in a warm, draft-free place to rise for about 15 minutes while you preheat your oven to 375°F.

Step 7: Bake Breadsticks

Bake for about 15-17 minutes or until the bottoms are lightly browned and the internal temperature of the bread reaches between 190°F -200°F.

Step 8: Add Topping

While waiting for your breadsticks to bake, combine topping ingredients. Immediately brush this mixture onto the hot breadsticks when they come out of the oven. Serve right away or transfer them to a wire rack to cool completely before storing.

Step 9: Enjoy!

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How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

Soft gluten-free breadsticks are incredibly versatile and can elevate any meal. Whether you’re enjoying them as a snack or serving them with dinner, here are some delightful ways to serve them.

With Dipping Sauces

• Marinara Sauce – A classic pairing, this rich tomato sauce adds a burst of flavor.
• Garlic Butter – Melted garlic butter provides a savory dip that enhances the breadsticks’ taste.
• Olive Oil and Balsamic Vinegar – A simple yet elegant option for a Mediterranean twist.

As a Side to Soups

• Minestrone Soup – These breadsticks complement the hearty vegetables and beans beautifully.
• Tomato Basil Soup – The soft texture of the breadsticks pairs perfectly with this creamy soup.

For an Appetizer

• Bruschetta Topping – Top with fresh tomatoes, basil, and mozzarella for an Italian-inspired starter.
• Cheese Platter – Serve alongside a selection of cheeses for a delicious appetizer spread.

With Pasta Dishes

• Spaghetti and Meatballs – These breadsticks make an excellent side to soak up extra sauce.
• Fettuccine Alfredo – The creamy pasta dish is well balanced by the lightness of the breadsticks.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

Achieving the perfect soft gluten-free breadsticks involves attention to detail. Here are some tips to enhance your baking experience.

• Use Quality Flour – Choosing a high-quality gluten-free all-purpose flour ensures better texture and rise.
• Check Water Temperature – Ensure the water is warm but not hot; around 110°F activates the yeast without killing it.
• Don’t Over Mix – Mix just enough to combine ingredients; over-mixing can lead to dense breadsticks.
• Allow Proper Rising Time – Letting the dough rise in a draft-free area helps create fluffy breadsticks.
• Brush with Toppings Immediately – Applying toppings right after baking keeps them flavorful and aromatic.
• Store Correctly – To maintain softness, store leftover breadsticks in an airtight container at room temperature.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

Pairing your soft gluten-free breadsticks with complementary side dishes enhances any meal. Here are some fantastic options:

1. Caesar Salad – Crisp romaine lettuce with creamy dressing complements the softness of the breadsticks.
2. Grilled Vegetables – Seasoned grilled veggies add color and nutrition to your plate alongside warm breadsticks.
3. Roasted Garlic Potatoes – Crispy potatoes infused with garlic flavors work beautifully with these soft treats.
4. Stuffed Peppers – Flavorful stuffed peppers provide a hearty side that pairs well with the lightness of the breadsticks.
5. Coleslaw – The crunchiness of coleslaw contrasts nicely with the soft texture, making for an enjoyable meal combo.
6. Spinach Artichoke Dip – This creamy dip is perfect for dipping your warm gluten-free breadsticks into.

Common Mistakes to Avoid

Making soft gluten-free breadsticks can be easy, but avoiding common mistakes is crucial for success. Here are some pitfalls to watch out for:

• Incorrect flour measurement – Using too much or too little flour can affect the dough’s consistency. Always measure your flour accurately using the spoon and level method.
• Not proofing yeast – Skipping the proofing step can lead to flat breadsticks. Make sure your yeast is active by mixing it with warm water and sugar before adding it to the dry ingredients.
• Overmixing the dough – Mixing the dough too much can make it tough. Beat just until combined and smooth, as overmixing can develop gluten, which is not ideal for gluten-free recipes.
• Skipping the rise time – Rushing through the rising process will result in dense breadsticks. Allow them to rise in a warm place for at least 15 minutes, ensuring they become fluffy.
• Not preheating the oven – Baking in a cold oven can lead to uneven baking. Always preheat your oven to 375°F before placing your breadsticks inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store soft gluten-free breadsticks in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Wrap each breadstick tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag for up to 3 months.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven – Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds, but be cautious of making them chewy.
• Stovetop – Warm in a non-stick pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making soft gluten-free breadsticks that may help you succeed.

How do I make Soft Gluten-Free Breadsticks (Extra Easy) dairy-free?

You can easily substitute melted butter with dairy-free alternatives like coconut oil or vegan butter. For parmesan, use nutritional yeast or a dairy-free cheese option.

Can I make these Soft Gluten-Free Breadsticks (Extra Easy) vegan?

To make this recipe vegan, replace the eggs with flaxseed meal mixed with water or applesauce as an egg substitute.

What type of gluten-free flour should I use?

Using high-quality all-purpose gluten-free flour, like Cup4Cup, ensures better texture and flavor. Avoid flours that are not balanced for baking.

Can I add herbs or spices to my Soft Gluten-Free Breadsticks (Extra Easy)?

Absolutely! Feel free to customize your breadsticks by adding herbs like rosemary or oregano into the dough or topping for extra flavor.

Final Thoughts

These soft gluten-free breadsticks are not only easy to make but also incredibly versatile. You can enjoy them as a side dish or snack and customize them with various toppings and spices. Don’t hesitate to try this recipe; it’s bound to become a favorite in your kitchen!