Description
Indulge in the delightful taste of homemade Soft Gluten-Free Breadsticks (Extra Easy) that are sure to impress at any gathering. With a buttery garlic topping and a fluffy interior, these breadsticks are perfect for family dinners, casual get-togethers, or as a savory snack. They come together quickly and are made with wholesome gluten-free ingredients, ensuring everyone can enjoy their deliciousness without compromising on flavor. Whether served alongside soups, salads, or on their own with dipping sauces, these breadsticks will be a hit for kids and adults alike.
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup olive oil
- For topping: melted dairy-free butter, garlic powder, salt, Italian seasoning
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt.
- Gradually add warm water, eggs, and olive oil; mix until combined.
- Beat the dough on medium speed for 5 minutes until slightly thick.
- Transfer dough to a quart ziplock bag; snip off a corner and pipe onto the prepared baking sheet.
- Let rise for about 15 minutes before baking for 15-17 minutes or until lightly browned.
- Brush with the topping immediately after baking and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg