Description
Discover the joy of baking with these Soft Gluten-Free Breadsticks (Extra Easy), a delightful addition to any meal or occasion. These breadsticks are not only warm and soft but also gluten-free and dairy-free, making them suitable for various dietary needs. With a simple garlic topping, you’ll enjoy a burst of flavor in every bite. This easy recipe takes just 35 minutes from start to finish, making it perfect for last-minute cravings or as a delicious side for family dinners and parties. Say goodbye to store-bought alternatives and embrace the homemade goodness of these versatile breadsticks that pair beautifully with soups, pasta dishes, or as a tasty snack on their own.
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 large eggs
- ¼ cup olive oil
Instructions
- Mix dry ingredients: In a stand mixer, combine gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt.
- Combine wet ingredients: Add warm water, eggs, and olive oil; mix on low until combined.
- Beat the dough: Increase speed to medium and beat for about 5 minutes until slightly thick.
- Prepare baking sheet: Line with parchment paper and spray with nonstick cooking spray.
- Pipe breadsticks: Transfer dough to a ziplock bag and pipe onto the baking sheet.
- Let them rise: Allow breadsticks to rise in a warm place for about 15 minutes while preheating the oven to 375°F.
- Bake: Cook for approximately 15-17 minutes until lightly browned.
- Add topping: Brush warm breadsticks with your favorite topping before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg