Spicy Buffalo Chicken Sliders
These Spicy Buffalo Chicken Sliders are a must-try for any gathering! Perfect for game days, parties, or just a cozy family dinner, these sliders deliver a burst of flavor in every bite. The combination of tender shredded chicken drenched in spicy buffalo sauce and gooey cheese creates an irresistible treat that will have everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these sliders in no time.
- Flavor Packed: The zesty buffalo sauce combined with ranch dressing adds a perfect kick that satisfies your cravings.
- Versatile Serving Options: Serve them as appetizers, party snacks, or as the main course; they fit any occasion seamlessly.
- Crowd-Pleaser: These sliders are sure to impress guests and family alike with their delicious taste and fun presentation.
- Customizable: Feel free to modify toppings or add extra spices to tailor them to your preferences!
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides even heating for baking your sliders to perfection while ensuring they don’t stick.
- Parchment paper: Makes cleanup easy and prevents your sliders from sticking to the baking dish.
- Mixing bowl: Ideal for combining ingredients thoroughly, ensuring every bite is full of flavor.
- Pastry brush: Helps you evenly apply butter and seasoning on top of the buns for added flavor.

Ingredients
To create these delightful Spicy Buffalo Chicken Sliders, gather the following ingredients:
For the Sliders
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
For the Topping
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
How to Make Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and line a 9×9 baking sheet or casserole dish with parchment paper.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
2. Mix until all ingredients are well incorporated.
Step 3: Assemble the Sliders
- Place the bottom halves of the slider buns on the lined baking sheet.
- Evenly divide the chicken filling among all buns.
- Top with shredded cheese and place the top halves of the buns over the filling.
Step 4: Brush with Seasoning
In a small bowl:
1. Melt the butter.
2. Stir in garlic powder and Italian seasoning.
3. Using a pastry brush, generously apply this mixture on top of each bun.
Step 5: Bake Until Golden
- Cover the baking sheet with foil.
- Bake at 350°F (175°C) for 15 minutes.
- Remove foil and bake for an additional 5-10 minutes until lightly golden brown and cheese is melted.
Step 6: Serve Hot
Cut sliders apart and serve immediately with your favorite sides while still hot! Enjoy these spicy buffalo chicken sliders at any gathering!
How to Serve Spicy Buffalo Chicken Sliders
These spicy buffalo chicken sliders are not only delicious but also versatile when it comes to serving. Whether you’re hosting a party or enjoying a casual meal, here are some great ways to serve them.
With Dipping Sauces
- Ranch Dressing: A classic pairing that complements the heat of the buffalo sauce.
- Blue Cheese Dressing: For those who enjoy a tangy contrast, this dressing adds creaminess and flavor.
- Celery Sticks: Crunchy and refreshing, they help balance the richness of the sliders.
On a Platter
- Party Platter: Arrange the sliders on a large platter for easy access at gatherings.
- Garnished with Herbs: Sprinkle fresh parsley or cilantro on top for added color and freshness.
As a Meal
- Alongside Fries: Serve with crispy fries or sweet potato fries for a satisfying main dish.
- With a Salad: Pair with a light salad to balance out the spices with some freshness.
How to Perfect Spicy Buffalo Chicken Sliders
Perfecting your spicy buffalo chicken sliders can elevate your dish from good to great. Here are some tips to ensure they turn out perfectly every time.
- Use Fresh Ingredients: Fresh chicken and high-quality hot sauce make all the difference in flavor.
- Don’t Overfill the Buns: Fill each slider just enough so they don’t spill over, making them easier to handle.
- Brush with Butter Generously: A good butter coating on top adds flavor and makes for golden-brown sliders.
- Let Them Rest Before Serving: Allowing sliders to sit for a few minutes helps meld the flavors together.
- Experiment with Cheese: Try different cheeses like pepper jack or mozzarella for varied flavor profiles.
Best Side Dishes for Spicy Buffalo Chicken Sliders
Complement your spicy buffalo chicken sliders with these delightful side dishes that enhance your meal experience.
- French Fries: Golden and crispy, these are always a hit alongside sliders. Consider seasoning them with garlic powder or paprika.
- Coleslaw: This crunchy side offers a cool contrast to the heat of the sliders. A vinegar-based slaw works particularly well.
- Vegetable Chips: Crispy veggie chips provide a healthier crunch option while adding color and flavor.
- Potato Wedges: Seasoned potato wedges can be roasted until crispy, providing another hearty side option.
- Macaroni Salad: Creamy macaroni salad adds comfort and pairs nicely with spicy flavors.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich, spicy sliders.
- Pickle Platter: Offer an assortment of pickles for tangy bites that cut through the richness of the sliders.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Spicy Buffalo Chicken Sliders to the next level. Here are key points to keep in mind:
- Boldly choose the right buns: Using the wrong type of slider buns can affect the overall taste and texture. Opt for fluffy slider buns that hold up well against the filling.
- Don’t skimp on seasoning: Under-seasoning can lead to bland sliders. Be generous with spices and sauces to ensure each bite is full of flavor.
- Avoid overfilling: Overstuffing your sliders can make them difficult to eat and cause ingredients to spill out. Use just the right amount of filling for a balanced bite.
- Skip the foil: Baking without covering can dry out the buns. Cover your sliders with foil initially to keep them moist, then remove it to achieve that perfect golden top.
- Neglecting side options: Not serving sides can make your meal feel incomplete. Pair these sliders with fresh veggies or chips for a well-rounded experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Spicy Buffalo Chicken Sliders
- Wrap each slider individually in plastic wrap or foil.
- Place wrapped sliders in a freezer-safe bag or container.
- Store in the freezer for up to 2 months.
Reheating Spicy Buffalo Chicken Sliders
- Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual sliders on high for about 30-45 seconds, checking frequently.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally for even heating.
Frequently Asked Questions
What makes Spicy Buffalo Chicken Sliders so popular?
Spicy Buffalo Chicken Sliders are loved for their bold flavors and easy-to-eat size. They combine spicy chicken with gooey cheese, making them a perfect party food.
Can I use different types of meat in these sliders?
Absolutely! You can substitute shredded turkey or beef if you prefer. Each option will bring its own unique flavor profile while keeping the dish delicious.
How can I customize my Spicy Buffalo Chicken Sliders?
Add toppings like sliced jalapeños, pickles, or extra cheese! You can also switch up the sauce by using different hot sauces for varied heat levels.
Are there any vegetarian options available?
Yes! Replace chicken with shredded jackfruit or tofu mixed with buffalo sauce for a vegetarian twist on these sliders.
How do I ensure my sliders stay crispy?
To maintain crispiness, avoid excess moisture when preparing and store them properly. Reheating them in an oven rather than a microwave helps retain crunchiness.
Final Thoughts
These Spicy Buffalo Chicken Sliders are not only flavorful but also versatile, making them perfect for any gathering. Feel free to customize them with your favorite toppings or sides. Try this recipe and enjoy a scrumptious treat that’s sure to please everyone!
Spicy Buffalo Chicken Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, bursting with flavor and perfect for any gathering. These sliders feature tender shredded chicken smothered in zesty buffalo sauce and topped with melted cheese, all nestled between soft slider buns. They are incredibly easy to make, making them a go-to choice for game days, parties, or cozy family dinners. With a delightful combination of heat and creaminess from ranch dressing, these sliders promise to tantalize your taste buds. Customize them with your favorite toppings or serve alongside quintessential sides for an unforgettable meal experience.
Ingredients
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo hot sauce
- 2 tablespoons ranch dressing
- 1 cup shredded cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons butter
- ½ teaspoon garlic powder for topping
- ¼ teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix thoroughly.
- Place the bottom halves of the slider buns on the prepared baking sheet and evenly distribute the chicken mixture. Top with shredded cheese and place the top halves of the buns on.
- Melt butter in a small bowl and mix in garlic powder and Italian seasoning. Brush this mixture generously over the top of each bun.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown and cheese is melted.
- Cut apart sliders and serve hot with your favorite dipping sauces or sides.
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
