Description
Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, bursting with flavor and perfect for any gathering. These sliders feature tender shredded chicken smothered in zesty buffalo sauce and topped with melted cheese, all nestled between soft slider buns. They are incredibly easy to make, making them a go-to choice for game days, parties, or cozy family dinners. With a delightful combination of heat and creaminess from ranch dressing, these sliders promise to tantalize your taste buds. Customize them with your favorite toppings or serve alongside quintessential sides for an unforgettable meal experience.
Ingredients
Scale
- 9 slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo hot sauce
- 2 tablespoons ranch dressing
- 1 cup shredded cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 2 tablespoons butter
- ½ teaspoon garlic powder for topping
- ¼ teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix thoroughly.
- Place the bottom halves of the slider buns on the prepared baking sheet and evenly distribute the chicken mixture. Top with shredded cheese and place the top halves of the buns on.
- Melt butter in a small bowl and mix in garlic powder and Italian seasoning. Brush this mixture generously over the top of each bun.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown and cheese is melted.
- Cut apart sliders and serve hot with your favorite dipping sauces or sides.
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg