Description
Spicy Potato Soft Tacos are a flavorful twist on traditional tacos, combining crispy, well-seasoned potatoes with soft tortillas for a satisfying meal. This vegan recipe captures the bold flavors that taco lovers crave, making it perfect for family dinners or cozy nights in. Ready in just 45 minutes, these delicious tacos offer a customizable experience with your choice of fresh toppings like shredded lettuce, chopped tomatoes, and zesty salsas. With their rich taste and inviting textures, these Spicy Potato Soft Tacos are sure to become a favorite at your table.
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- Tortillas
- Shredded lettuce
- Chopped tomatoes
- Shredded vegan cheese
- Salsa
Instructions
- Cut potatoes into small pieces and soak in water for 30 minutes. Strain and rinse well.
- Heat olive oil in a large pan over medium heat. Add potatoes and season with smoked paprika, onion powder, garlic powder, salt, pepper, and cayenne. Cook until golden brown, stirring often.
- Warm tortillas slightly for flexibility. Assemble tacos by placing crispy potatoes on each tortilla and adding desired toppings.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg