Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy feta and fresh spinach creates a rich, savory filling that complements the salmon perfectly.
• Elegant Presentation: The pinwheel shape makes these look fancy, making them ideal for gatherings or dinner parties.
• Quick and Easy: With just 20 minutes of prep time, you can whip up this dish even on busy weeknights.
• Versatile Meal Option: Serve as an appetizer or main course; they fit any occasion beautifully.
• Healthy Ingredients: Packed with omega-3 fatty acids from the salmon and nutrients from spinach, this dish is both tasty and nutritious.

Tools and Preparation

To prepare these Spinach & Feta Stuffed Salmon Pinwheels efficiently, having the right tools can make all the difference.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Baking sheet
• Toothpicks or kitchen twine

Importance of Each Tool

• Sharp knife: Essential for slicing the salmon easily without tearing it apart.
• Mixing bowl: Perfect for combining the spinach and feta filling thoroughly.
• Baking sheet: Ideal for cooking the pinwheels evenly in the oven.

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Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Assembly

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Prepare the Filling

1. In a mixing bowl, combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.

Step 2: Prepare the Salmon Fillet

1. Lay the salmon fillet flat on a cutting board with the skin side down.
2. Gently spread the filling mixture evenly over the top of the salmon fillet.

Step 3: Roll Up the Salmon

1. Starting at one end of the fillet, carefully roll it tightly into a log shape.
2. Secure it using toothpicks or kitchen twine to hold it together during baking.

Step 4: Bake

1. Preheat your oven to 375°F (190°C).
2. Place the rolled salmon seam-side down on a baking sheet lined with parchment paper.
3. Bake for about 18 minutes or until cooked through and flaky.

These Spinach & Feta Stuffed Salmon Pinwheels will surely impress your guests while being simple enough for any home cook to master! Enjoy your delicious creation!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also versatile. You can serve them in various ways to elevate your dining experience.

Elegant Platter

• Arrange the pinwheels on a large platter with lemon wedges and fresh herbs for a stunning presentation.

Salad Companion

• Serve the pinwheels alongside a light salad, such as arugula or mixed greens, dressed with a simple vinaigrette for a refreshing contrast.

Appetizer Bites

• Cut the pinwheels into smaller slices to create bite-sized appetizers perfect for gatherings or parties.

Pasta Side

• Pair the pinwheels with a side of garlic butter pasta to complement the flavors without overpowering them.

Dipping Sauce

• Offer a tangy yogurt or tzatziki sauce on the side for dipping, adding a creamy texture that enhances each bite.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To achieve the best results with your Spinach & Feta Stuffed Salmon Pinwheels, follow these helpful tips.

• Choose Fresh Ingredients: Always use fresh spinach and high-quality feta cheese for the best flavor and texture in your filling.

• Roll Tightly: Make sure to roll the salmon tightly around the filling to prevent it from unraveling during cooking.

• Use Sharp Knives: When slicing the pinwheels, use a sharp knife to ensure clean cuts and avoid squishing the filling out.

• Marinate for Flavor: Consider marinating the salmon briefly in olive oil and lemon juice before assembling for an extra burst of flavor.

• Adjust Seasonings: Taste your filling before rolling it up. Adjust salt and pepper according to your preference for optimal flavor.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Complement your Spinach & Feta Stuffed Salmon Pinwheels with these delightful side dishes that enhance your meal.

1. Quinoa Salad: A refreshing mix of quinoa, cucumber, cherry tomatoes, and parsley drizzled with lemon vinaigrette adds a healthy touch.

2. Roasted Asparagus: Lightly seasoned roasted asparagus spears bring vibrant color and crunch, making them an excellent pairing.

3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance against the flavors of the pinwheels.

4. Steamed Broccoli: Simple steamed broccoli tossed with olive oil and lemon zest keeps things light while adding nutrients to your plate.

5. Mediterranean Couscous: Fluffy couscous mixed with olives, sun-dried tomatoes, and herbs creates a flavorful accompaniment that echoes Mediterranean cuisine.

6. Cauliflower Rice: A low-carb option that’s fluffy and satisfying; season it well to complement your main dish beautifully.

7. Zucchini Noodles: Spiralized zucchini offers a fresh alternative to pasta; sauté briefly with olive oil and garlic for added flavor.

8. Crispy Sweet Potato Fries: Baked sweet potato fries seasoned with paprika add sweetness and crunch that pairs perfectly with salmon.

Common Mistakes to Avoid

When preparing Spinach & Feta Stuffed Salmon Pinwheels, it’s easy to make a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Boldly skip seasoning: Not salting your filling can lead to bland pinwheels. Always season well with salt and pepper for a flavor boost.
• Boldly overstuffing the pinwheels: Adding too much filling can make rolling difficult and cause them to fall apart. Use just enough filling to cover the salmon evenly.
• Boldly neglecting the salmon’s thickness: Using uneven fillets can result in uneven cooking. Choose a uniform thickness for consistent results.
• Boldly ignoring resting time: Cutting into the pinwheels immediately after cooking can cause juices to run out. Let them rest for a few minutes before slicing.
• Boldly using low-quality ingredients: Opt for fresh spinach and good quality feta cheese. The flavor of your Spinach & Feta Stuffed Salmon Pinwheels will greatly benefit from high-quality ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap.
• Place in a freezer-safe bag or container for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm over low heat in a non-stick pan for 5-7 minutes, turning occasionally until heated.

Frequently Asked Questions

Here are some common questions about Spinach & Feta Stuffed Salmon Pinwheels:

Can I use other fish instead of salmon?

Yes, you can use trout or tilapia as alternatives while keeping similar cooking methods.

How do I ensure my Spinach & Feta Stuffed Salmon Pinwheels hold together?

Make sure your salmon fillet is thick enough and tightly roll the pinwheels, securing them with toothpicks if necessary.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to cook.

What should I serve with Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels pair well with a simple salad or roasted vegetables for a balanced meal.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not just elegant but also easy to prepare, making them perfect for any occasion. Customize these pinwheels by adding herbs or swapping out fillings based on your preferences. We encourage you to try this delightful recipe that will surely impress your family and friends!