Description

Spinach & Feta Stuffed Salmon Pinwheels are a delightful culinary creation that combines tender salmon with a creamy, savory filling of fresh spinach and feta cheese. This dish not only looks impressive but is also quick and easy to prepare, making it perfect for busy weeknights or special occasions. With just a handful of ingredients and a simple rolling technique, you can have an elegant meal on the table in no time. The flavors of lemon and dill elevate the dish, while the omega-3-rich salmon provides a nutritious boost. Serve these pinwheels as a main course or slice them into bite-sized pieces for an elegant appetizer that will wow your guests.

Ingredients

Scale

1 large skinless salmon fillet (about 1½ lbs)
2 cups fresh chopped spinach
½ cup crumbled feta cheese
2 cloves minced garlic
1 tablespoon olive oil
2 tablespoons softened cream cheese
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon dried dill (or 1 teaspoon fresh dill)
Salt and pepper to taste

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Instructions

Prepare the filling by mixing chopped spinach, crumbled feta, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper in a bowl.
Lay the salmon fillet skin-side down on a cutting board and spread the filling evenly over it.
Roll the salmon tightly into a log shape from one end and secure with toothpicks or kitchen twine.
Preheat the oven to 375°F (190°C) and place the rolled salmon seam-side down on a lined baking sheet.
Bake for about 18 minutes until cooked through and flaky.

Nutrition

Serving Size: 1 pinwheel (113g)
Calories: 267
Sugar: 2g
Sodium: 365mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 25g
Cholesterol: 74mg