Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the best gluten-free rolls recipe. The Squishy Soft Gluten-Free Rolls Recipe (1 Hour) delivers fluffy, airy, and soft dinner rolls that not only have a superior texture but are also quick to make and ready to serve in just one hour! Perfect for any occasion, these rolls can complement your family dinners, holiday feasts, or casual gatherings. Their delightful flavor and texture will leave everyone wanting more!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just one hour, these rolls are perfect for last-minute gatherings.
• Fluffy Texture: Experience the light and airy texture that rivals traditional bread.
• Versatile Use: Ideal for serving with soups, salads, or as a base for sliders.
• Easy Ingredients: Made with simple gluten-free ingredients that are easy to find.
• Customizable Flavors: Feel free to add herbs or spices to suit your taste!

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Tools and Preparation

To make these delicious rolls, you’ll need a few essential tools. Having the right equipment ensures a smooth baking process and great results.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Mixing bowl
• 8×8-inch baking pan
• Silicone baking mat or parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer: Helps to thoroughly mix the dough without much effort, resulting in a consistent texture.
• Small saucepan: Necessary for making the roux that adds moisture and flavor to the rolls.
• Measuring cups and spoons: Accurate measurements are crucial in baking for the best results.

Ingredients

Here’s what you’ll need for the Squishy Soft Gluten-Free Rolls Recipe (1 Hour):

• 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk
• 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) packet (2 ¼ tsp) instant rapid rise yeast
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)
• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before you begin making the roux, turn your oven to 200ºF. This will create a warm environment for the rolls to rise.

Step 2: Make the Roux

In a small saucepan:
1. Combine the two tablespoons of gluten-free flour with water and milk.
2. Whisk constantly over medium heat until you see separation at the bottom of the pan.
3. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Add gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt.
2. Use a stand mixer with a paddle attachment on low speed until well mixed.

Step 4: Combine with Wet Ingredients

To the dry mixture:
1. Add warm milk, egg, melted butter, and roux.
2. Mix on low speed until blended.
3. Increase to high speed for about five minutes; remember to scrape down the bowl once or twice.

Step 5: Shape the Dough Balls

Prepare your workspace:
1. Grease a silicone mat or parchment paper with cooking spray.
2. Spray a measuring cup and your hands with cooking spray too.
3. Scoop out about two ounces of dough using less than a quarter cup measure.
4. Roll into smooth balls or flatten on your mat before pinching up into balls.

Step 6: First Rise

Cover your shaped rolls with plastic wrap:
1. Place them in your warmed oven for ten minutes.
2. After ten minutes, let sit at room temperature while preheating your oven to 350°F.

Step 7: Brush with Butter

Melt an additional two tablespoons of butter combined with salt:
1. Remove the plastic wrap from the rolls.
2. Gently brush tops with this salted butter mixture.

Step 8: Bake Your Rolls

Bake in preheated oven:
1. For about twenty to twenty-two minutes or until tops are lightly browned.
2. Check internal temperature reaches between 195-200ºF before removing from oven.
3. Immediately brush with remaining butter before serving warm.

Enjoy your delightful Squishy Soft Gluten-Free Rolls! Perfectly fluffy and irresistibly delicious!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These delightful gluten-free rolls are perfect for any meal. Their soft texture and rich flavor make them an excellent addition to your dining table. Here are some creative serving suggestions to enhance your mealtime experience.

As a Side with Soup

• Pair these rolls with a warm bowl of soup for a comforting meal. They are perfect for dipping!

With Salads

• Serve alongside your favorite salad. The rolls add a nice contrast to the freshness of the greens.

For Breakfast

• Enjoy them toasted with butter or jam. They make a lovely breakfast treat when paired with coffee or tea.

As Sliders

• Use the rolls as mini burger buns for sliders. Fill them with your preferred proteins and toppings for a fun appetizer.

With Dips

• Offer these rolls with various dips like hummus, spinach dip, or cheese spread. Their soft texture makes them ideal for scooping.

To Accompany Pasta Dishes

• These rolls complement pasta beautifully, soaking up sauces and enhancing the overall meal.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

For the best results with your Squishy Soft Gluten-Free Rolls, consider these helpful tips:

• Use Fresh Ingredients: Ensure that all ingredients, especially yeast, are fresh for optimal rise and flavor.

• Measure Accurately: Use a kitchen scale for precise measurements, particularly for flour and liquids, to ensure consistent results.

• Warm Environment: Allow the dough to rise in a warm area. This helps activate the yeast effectively, resulting in fluffier rolls.

• Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense rolls.

• Check Doneness: Use an instant-read thermometer; rolls should reach 195-200°F internally for perfect baking.

• Brush with Butter: Brushing the tops with melted butter right after baking adds flavor and enhances browning.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Pairing side dishes with your gluten-free rolls can elevate your meal experience. Here are some great options:

1. Creamy Tomato Soup: A classic combination that balances acidity and richness perfectly.
2. Garden Salad: Fresh greens tossed in vinaigrette provide a crisp contrast to soft rolls.
3. Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic complement the fluffy texture of the rolls.
4. Roasted Vegetables: Colorful roasted veggies add nutrients and flavor that pair well with bread.
5. Chili Con Carne: A hearty chili served warm makes an ideal match for soaking up flavors with the rolls.
6. Grilled Chicken Breast: Seasoned grilled chicken adds protein and pairs wonderfully with fresh bread.

Enjoy these serving suggestions and side dishes alongside your Squishy Soft Gluten-Free Rolls Recipe!

Common Mistakes to Avoid

Making Squishy Soft Gluten-Free Rolls Recipe (1 Hour) can be a breeze, but there are common pitfalls that can affect your results. Here are some mistakes to keep in mind.

• Not measuring ingredients accurately – Precision is key in gluten-free baking. Use a kitchen scale or proper measuring cups to ensure correct amounts.
• Skipping the roux – The roux adds moisture and structure. Don’t skip this step; it helps create that fluffy texture you desire.
• Ignoring dough consistency – The dough should be sticky yet manageable. If it’s too dry, add a bit more liquid, and if too wet, sprinkle in more flour.
• Overbaking the rolls – Keep an eye on the baking time. Remove them when they’re lightly browned and the internal temperature is right; overbaking can lead to dryness.
• Not letting the rolls rise enough – Patience pays off! Allowing the dough to rise properly enhances flavor and texture, so don’t rush this step.
• Using cold ingredients – Ensure your milk and egg are at room temperature for better mixing and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store rolls in an airtight container for up to 3 days.
• You can also wrap them tightly in plastic wrap before placing them in a container.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Freeze rolls for up to 3 months.
• Place cooled rolls in a freezer-safe bag or container; remove as much air as possible.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven – Preheat to 350°F, wrap rolls in foil, and heat for about 10-15 minutes.
• Microwave – Heat individual rolls for 10-15 seconds until warm. Be careful not to overheat, as they can become tough.
• Stovetop – Place in a skillet with a lid over low heat for about 5 minutes, adding a splash of water for steam.

Frequently Asked Questions

What makes these gluten-free rolls so soft?

The combination of psyllium husk powder and potato starch gives these rolls their signature squishy softness, mimicking traditional bread textures.

Can I make these Squishy Soft Gluten-Free Rolls Recipe (1 Hour) dairy-free?

Yes! Substitute dairy milk with almond milk or another non-dairy alternative, and use dairy-free butter for brushing.

How do I know when the rolls are done baking?

Use an instant-read thermometer to check if the internal temperature reaches between 195-200ºF. The tops should also be lightly browned.

Can I use active dry yeast instead of instant yeast?

Yes! Just activate it according to package instructions before adding it to your dry ingredients.

How do I customize my gluten-free rolls?

You can add herbs like rosemary or garlic powder, or mix in cheese for extra flavor. Experiment with different additions!

Final Thoughts

These Squishy Soft Gluten-Free Rolls Recipe (1 Hour) are perfect for any meal or occasion. Their fluffy texture is sure to impress everyone at the table. Plus, you can easily customize them with your favorite herbs or cheeses. Don’t hesitate—give this recipe a try today!