Description
Indulge in the delight of homemade Squishy Soft Gluten-Free Rolls, ready in just one hour! This easy recipe yields fluffy, airy rolls that are perfect for any occasion—from family dinners to holiday feasts. With a delightful texture that rivals traditional bread and a flavor everyone will love, these gluten-free rolls are bound to be a hit at your table. Made with simple ingredients and quick preparation steps, you can whip up these delicious rolls with ease. Customize them with your favorite herbs or spices for an extra touch of flavor. Enjoy warm, fresh out of the oven or as a tasty accompaniment to soups, salads, or sliders!
Ingredients
Scale
- 2 tablespoons (18 g) gluten free all purpose flour
- 3 tablespoons (45 g) water
- 3 tablespoons (45 g) milk
- 1 ½ cups (214 g) gluten free all purpose flour
- 3 tablespoons (31 g) potato starch
- 3 tablespoons (38 g) granulated sugar
- 1 tablespoon (11 g) psyllium husk powder
- 1 packet (9 g) instant rapid rise yeast
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (184 g) warm milk (110°F)
- 1 large egg (room temperature)
- 2 tablespoons (28 g) melted butter (slightly cooled)
- 2 tablespoons (28 g) butter
- ¼ teaspoon salt
Instructions
- Preheat your oven to 200°F.
- In a small saucepan, whisk together 2 tbsp gluten-free flour, water, and milk over medium heat until thickened; set aside.
- In a large mixing bowl, combine remaining dry ingredients using a stand mixer.
- Add warm milk, egg, melted butter, and roux; mix until well blended.
- Shape dough into balls and let rise in a warm place for 10 minutes.
- Brush tops with melted butter before baking at 350°F for 20-22 minutes until golden.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg