Description
Indulge in the delightful experience of homemade Squishy Soft Gluten-Free Rolls, perfect for any occasion. In just one hour, you can create these fluffy and buttery rolls that everyone will love, from family dinners to festive gatherings. The unique blend of gluten-free ingredients guarantees a soft texture that rivals traditional bread, ensuring that even the pickiest eaters are impressed. Whether enjoyed as a side dish with soups or as sliders at your next gathering, these versatile rolls are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons (18 g) gluten free all purpose flour (I recommend Cup4Cup brand)
- 3 tablespoons (45 g) water
- 3 tablespoons (45 g) milk
- 1 ½ cups (214 g) gluten free all purpose flour (I recommend Cup4Cup brand)
- 3 tablespoons (31 g) potato starch
- 3 tablespoons (38 g) granulated sugar
- 1 tablespoon (11 g) psyllium husk powder
- 1 packet (9 g) instant rapid rise yeast (see recipe notes for active dry yeast)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (184 g) warm milk (110°F) (microwaved for 30–45 seconds)
- 1 large egg (room temperature)
- 2 tablespoons (28 g) melted butter (slightly cooled)
- 2 tablespoons (28 g) butter
- ¼ teaspoon salt
Instructions
- Preheat oven to 200°F and grease an 8X8-inch baking pan.
- Make the roux by whisking together gluten-free flour, warm milk, and water over medium heat until thickened.
- In a stand mixer, combine dry ingredients: gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt.
- Add warm milk, egg, melted butter, and roux; mix on low then high speed for about 5 minutes until a stiff but sticky dough forms.
- Shape the dough into balls and place them in the prepared pan.
- Allow to rise in a warm place for 10 minutes before letting sit at room temperature while preheating oven to 350°F for another 20 minutes.
- Brush tops with melted butter and bake for 20-22 minutes until lightly browned.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg