Description

Indulge in the rich, chocolatey goodness of these Sugar Free Brownies, a guilt-free dessert made with just three key ingredients! Perfect for satisfying your sweet cravings without the added sugars, these brownies are flourless and packed with nutritious apples and cocoa. Whether you’re looking for a quick snack or a delightful dessert to share at gatherings, these brownies fit seamlessly into any clean eating lifestyle. With their simple preparation and the ability to customize sweetness levels, they make an ideal treat for chocolate lovers who want to indulge without compromise.

Ingredients

Scale

2 apples (cored and peeled)
2 large eggs
½ cup cocoa powder
½ tsp baking powder (optional)
2 to 3 tbsp maple syrup
1 tsp vanilla extract
⅙ tsp salt
Chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
Cut the apples into chunks and blend them with eggs, cocoa powder, and optional baking powder until smooth. Add maple syrup if you prefer sweeter brownies.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake for 20 to 27 minutes or until firm but not raw inside. Allow cooling before slicing.

Nutrition

Serving Size: 1 brownie (approximately 40g)
Calories: 60
Sugar: 3g
Sodium: 30mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg