Description

Indulge in the rich chocolatey goodness of these Sugar Free Brownies, a guilt-free dessert designed to satisfy your sweet cravings. With just three simple ingredients, these brownies are not only easy to make but also perfect for anyone looking for healthy treats without compromising on flavor. Made with wholesome apples, cocoa powder, and eggs, they are low in calories and free of flour and nuts, making them ideal for clean eating and those with dietary restrictions. Enjoy these brownies plain or elevate them with toppings like Greek yogurt or fresh fruit for an even more delightful experience.

Ingredients

Scale

2 apples (cored and peeled)
2 large eggs
½ cup cocoa powder
Optional: 2 to 3 tbsp maple syrup
½ tsp baking powder
1 tsp vanilla extract
⅙ tsp salt

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Instructions

Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
Cut the apples into chunks and blend with eggs, cocoa powder, and optional baking powder until smooth. Add maple syrup if desired for extra sweetness.
Pour the batter into the prepared pan and spread evenly.
Bake for 20 to 27 minutes until a toothpick inserted comes out clean. Allow cooling before slicing.

Nutrition

Serving Size: 1 brownie (40g)
Calories: 70
Sugar: 0g
Sodium: 15mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg